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30-Minute Teriyaki Chicken Bowl


  • Author: ethanmiller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A quick and delicious Teriyaki Chicken Bowl packed with flavor, ready in just 30 minutes. Perfect for busy weeknight dinners.


Ingredients

Scale
  • 1 ½ lb boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon vegetable oil
  • 2 cups cooked white rice
  • 2 cups broccoli florets, steamed
  • 1 cup shredded carrots
  • 1 ripe avocado, sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Instructions

  1. Prepare the Chicken: Start by warming the skillet over medium-high heat and adding the vegetable oil. Once the oil is sizzling, carefully place the boneless, skinless chicken thighs in the skillet.
  2. Cook the Chicken: Let the chicken cook for 4 to 5 minutes on one side without moving it. Flip the chicken and cook for another 4 to 5 minutes on the other side until fully cooked through.
  3. Add the Teriyaki Sauce: Pour the teriyaki sauce over the cooked chicken. Allow it to simmer for about 2 to 3 minutes, letting the sauce thicken and coat the chicken.
  4. Slice the Chicken: Remove the chicken from the skillet and let it rest for a minute before slicing it into strips.
  5. Make the Spicy Mayo: In a small bowl, mix together the mayonnaise, sriracha, and sesame oil.
  6. Assemble the Bowls: Start with a base of cooked white rice in each bowl, then add steamed broccoli, shredded carrots, and slices of avocado.
  7. Top with Chicken: Place sliced chicken on top, drizzle with spicy mayo, and sprinkle with sesame seeds.
  8. Serve: Enjoy your delicious Teriyaki Chicken Bowl immediately!

Notes

To save time, use leftover rice or pre-cook rice in a rice cooker. Customize ingredients like proteins and vegetables to your liking.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 7g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: teriyaki chicken, quick dinner, family meal, healthy bowls, easy recipe