If you’ve ever wished for a creamy, smoky sauce that instantly elevates your meals without relying on store-bought jars filled with additives, this Vegan Chipotle Mayo is the answer. With just five simple ingredients, this bold, smoky spread transforms everything from tacos to veggie burgers into something extraordinary.
Hi there! I’m Michael, the culinary artist behind FoodyDish.com, where food styling meets storytelling. Over the years, I’ve developed a passion for crafting inventive recipes that cater to diverse diets, especially vegan and plant-forward dishes that never compromise on taste. This Vegan Chipotle Mayo Recipe is one of my favorite creations because it delivers restaurant-quality flavor in minutes no chef training required.
In this guide, you’ll discover why this mayo works so well, the simple ingredients that make it magical, step-by-step instructions for success, delicious flavor variations, and FAQs to guarantee your batch turns out perfect every time.
Why This Vegan Chipotle Mayo Recipe Works
- Made with 5 everyday ingredients you probably already have.
- Creamy, smoky, and versatile perfect for dipping, drizzling, or spreading.
- Ready in under 5 minutes, making it ideal for weeknight meals or last-minute cravings.
Choosing the Right Base for Vegan Chipotle Mayo
Best Base for This Recipe
The magic starts with aquafaba (the liquid from canned chickpeas) or unsweetened soy milk both create a creamy emulsion without eggs.
Buying Tips
- Choose canned chickpeas with low sodium aquafaba for a cleaner flavor.
- If using soy milk, make sure it’s unsweetened and unflavored.
Substitutions
- Swap aquafaba for oat milk if you prefer nut-free and soy-free.
- Use cashew cream for a thicker, richer mayo base.
Ingredients & Prep for Vegan Chipotle Mayo
Base Prep Essentials
- Strain aquafaba well to avoid excess chickpea flavor.
- If using cashews, soak overnight for silky blending.
Flavor Boosters
- Chipotle peppers in adobo (or chipotle powder for a quicker version).
- Garlic, lime juice, and a neutral oil like sunflower oil.
Pantry Staples
- A pinch of salt balances the smoky spice.
- Olive oil can be used, but sunflower or avocado oil creates a lighter mayo.
Step-by-Step Instructions for Vegan Chipotle Mayo
Pre-Blending Prep for Vegan Chipotle Mayo
- Drain aquafaba or prepare soaked cashews.
- Gather chipotle peppers, lime juice, garlic, and oil.
Blending Method for Vegan Chipotle Mayo
- Add all ingredients to a high-speed blender or food processor.
- Blend until creamy and fully emulsified (about 1–2 minutes).
Consistency Check for Vegan Chipotle Mayo
- If too thick: add 1 tsp water or aquafaba.
- If too thin: drizzle in more oil while blending.
Storing Vegan Chipotle Mayo
- Store in an airtight jar in the fridge for up to 1 week.
Pro Tips for Perfect Vegan Chipotle Mayo
Avoiding Separation in Vegan Chipotle Mayo
- Always add oil slowly while blending to ensure emulsification.
Tool Recommendations for Vegan Chipotle Mayo
- Use a high-powered blender for a silky-smooth texture.
- A small mason jar blender is perfect for single batches.
Storage & Reheating Vegan Chipotle Mayo
- Keep refrigerated do not freeze, as it may separate.
Flavor Variations for Vegan Chipotle Mayo
Spicy Twist
- Add extra chipotle or a pinch of cayenne for more heat.
Creamy Herb
- Blend in fresh cilantro, parsley, or dill.
Global Flavors
- Stir in curry powder for an Indian twist.
- Add roasted red peppers for a Mediterranean kick.
Serving Suggestions for Vegan Chipotle Mayo
- Spread on veggie burgers or sandwiches.
- Drizzle over roasted vegetables or grain bowls.
- Use as a dipping sauce for fries, sweet potato wedges, or falafel.
FAQs About Vegan Chipotle Mayo
Can I make this without oil?
Yes! Use blended cashews as a base instead of oil for a creamy result.
Can I adjust the spice level?
Absolutely use more or fewer chipotle peppers to control heat.
How long does it last?
Stored in the fridge, it stays fresh for up to one week.
Conclusion
This Vegan Chipotle Mayo Recipe proves that bold flavor and creamy texture don’t need eggs or dairy. With just five ingredients and a blender, you can whip up a smoky, versatile condiment that enhances everything it touches. Try it today and see why FoodyDish readers can’t get enough of this plant-powered twist!
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Vegan Chipotle Mayo Recipe | 5-Ingredient Smoky & Creamy Spread
- Total Time: 5 mins
- Yield: 1 cup 1x
Description
A smoky, creamy Vegan Chipotle Mayo made with only 5 ingredients. Perfect for spreading, dipping, and drizzling!
Ingredients
1/2 cup aquafaba or unsweetened soy milk
1 cup sunflower oil
2 chipotle peppers in adobo (or 1 tsp chipotle powder)
2 cloves garlic
1 tbsp lime juice
1/2 tsp salt
Instructions
1. Add aquafaba, chipotle, garlic, lime juice, and salt to a blender.
2. Blend until smooth.
3. Slowly drizzle in sunflower oil while blending until emulsified.
4. Taste and adjust seasoning.
5. Store in a jar in the fridge for up to 1 week.
Notes
Adjust spice level by adding more or fewer chipotle peppers.
For a nutty flavor, use cashew cream instead of aquafaba.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 0g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan Chipotle Mayo, Vegan Condiment, Plant-Based Sauce