Air Fryer Apple Pie Bombs are about to become your new favorite dessert obsession! Tired of spending hours making traditional apple pie when you’re craving that perfect combination of flaky crust and cinnamon-spiced apples? As Michael, a passionate culinary artist at FoodyDish.com, I’ve discovered the magic of transforming classic comfort food into bite-sized perfection using the air fryer.
My journey with this recipe began during a particularly busy autumn evening when guests were arriving, and I desperately wanted to serve something that captured the essence of homemade apple pie without the time commitment. That’s when inspiration struck – why not create individual “bombs” of apple pie goodness that deliver all the flavor and satisfaction in just minutes?
With my background in reimagining traditional dishes and creating bold new flavors, these Air Fryer Apple Pie Bombs represent everything I love about innovative cooking: they’re accessible, memorable, and bring people together around something truly special. In this guide, I’ll share my perfected technique, insider tips for choosing the right ingredients, and creative variations that will make these treats a staple in your dessert repertoire.
Why This Air Fryer Apple Pie Bombs Recipe Works
These Air Fryer Apple Pie Bombs deliver on three crucial fronts: incredible flavor, unmatched convenience, and impressive versatility that fits any occasion.
• Uses simple, affordable ingredients refrigerated biscuit dough and basic pantry staples create restaurant-quality results • Ready in under 15 minutes from start to finish, perfect for unexpected guests or weeknight cravings
• Delivers authentic apple pie flavor in a fun, shareable format that appeals to all ages • Customizable for dietary needs with easy substitutions for gluten-free or vegan preferences • Creates Instagram-worthy presentation with minimal effort, making them perfect for entertaining
Choosing the Right Ingredients for Air Fryer Apple Pie Bombs
The secret to exceptional Air Fryer Apple Pie Bombs lies in selecting quality ingredients that work harmoniously together.
Best Dough Options for This Recipe
Refrigerated biscuit dough is my top choice because it provides the perfect balance of flakiness and structural integrity. The pre-made dough seals beautifully around the filling while developing a golden, crispy exterior. Crescent roll dough works as an excellent alternative, offering a slightly more delicate texture with buttery layers.
Selecting Your Apple Filling
I recommend using store-bought apple pie filling for consistency, but choose brands with visible apple chunks rather than overly processed versions. The key is chopping the filling into smaller pieces this prevents the dough from tearing during assembly and ensures even distribution of flavors.
Essential Flavor Enhancers
Quality butter makes all the difference in achieving that rich, golden coating. The cinnamon-sugar mixture should use fresh ground cinnamon for maximum aromatics, while granulated sugar provides the perfect textural contrast against the soft interior.
Ingredients & Prep for Air Fryer Apple Pie Bombs
Complete Ingredient List (Makes 8-10 bombs)
Main Ingredients: • 1 (8-count) tube refrigerated biscuits (or crescent roll dough) • 1 cup apple pie filling (chopped into small pieces) • 2 tablespoons butter, melted • ¼ cup granulated sugar • 1 teaspoon ground cinnamon
Optional Toppings: • Caramel sauce for drizzling • Vanilla glaze for drizzling
Dough Preparation Essentials
Start by removing your refrigerated biscuits from the packaging and letting them come to room temperature for about 5 minutes. This makes them easier to flatten without tearing. Use clean hands or a rolling pin to gently flatten each biscuit into 3-4 inch circles, working from the center outward.
Filling Preparation and Assembly Tips
Chop your apple pie filling into small, uniform pieces using a sharp knife. This crucial step ensures easy sealing and prevents filling from leaking during cooking. Each Air Fryer Apple Pie Bombs should contain approximately one tablespoon of filling enough for flavor impact without compromising structural integrity.
Coating Station Setup
Create an efficient assembly line with melted butter in one bowl and your cinnamon-sugar mixture in another. Having everything prepared before you start assembling ensures smooth workflow and prevents the dough from becoming too warm to handle effectively.
Step-by-Step Cooking Instructions for Air Fryer Apple Pie Bombs
Pre-Cooking Prep for Air Fryer Apple Pie Bombs
Preheat your air fryer to 350°F (175°C) for optimal results. Line the basket with parchment paper designed for air fryers, or lightly spray with cooking oil to prevent sticking. This preparation step is crucial for achieving evenly cooked Air Fryer Apple Pie Bombs with perfect browning.
Assembly Method for Air Fryer Apple Pie Bombs
Place one tablespoon of chopped apple filling in the center of each flattened biscuit circle. Bring the edges together, pinching firmly to create a complete seal. Roll gently between your palms to form smooth, round bombs. The sealing step is critical any gaps will allow filling to leak during cooking.
Coating Process for Air Fryer Apple Pie Bombs
Brush each assembled bomb thoroughly with melted butter, ensuring complete coverage. Roll immediately in the cinnamon-sugar mixture, pressing gently to help the coating adhere. This double-coating technique creates the signature crispy exterior that makes these treats irresistible.
Final Cooking for Air Fryer Apple Pie Bombs
Place the coated bombs in the air fryer basket seam-side down, leaving adequate space between each piece for proper air circulation. Cook for 7-9 minutes, rotating halfway through if your air fryer cooks unevenly. The finished Air Fryer Apple Pie Bombs should be golden brown and puffed.
Pro Tips for Perfect Air Fryer Apple Pie Bombs
Avoiding Common Pitfalls with Air Fryer Apple Pie Bombs
The most frequent mistake is overstuffing the dough, which leads to burst seams and messy results. Stick to the recommended one tablespoon of filling per bomb. Additionally, ensure your air fryer isn’t overcrowded cook in batches if necessary for optimal results.
Essential Tool Recommendations
A pastry brush ensures even butter application, while a small cookie scoop helps portion filling consistently. Consider investing in air fryer-specific parchment paper, which has perforations that promote better air circulation around your Air Fryer Apple Pie Bombs.
Storage and Reheating Excellence
Store leftover Air Fryer Apple Pie Bombs in an airtight container for up to three days. Reheat in the air fryer for 2-3 minutes at 300°F to restore their crispy exterior – avoid microwaving, which makes them soggy.
Flavor Variations for Air Fryer Apple Pie Bombs
Decadent Additions
Transform your basic Air Fryer Apple Pie Bombs by adding a small cube of cream cheese or caramel candy to the center before sealing. These additions create molten centers that elevate the dessert to restaurant-quality status.
Seasonal Twists
During autumn, incorporate pumpkin pie spice into your cinnamon-sugar coating. Winter variations might include crushed gingerbread cookies in the coating, while summer versions could feature fresh berries mixed with the apple filling.
Dietary Adaptations
For gluten-free Air Fryer Apple Pie Bombs, substitute with gluten-free biscuit dough and ensure your apple pie filling is certified gluten-free. Vegan versions work beautifully using plant-based butter and dairy-free biscuit alternatives.
| Variation | Key Ingredient | Cooking Adjustment | Flavor Profile |
|---|---|---|---|
| Caramel Center | Soft caramel candy cube | Add 1 minute cooking time | Rich, indulgent sweetness |
| Cream Cheese | Small cream cheese cube | Standard cooking time | Tangy, creamy contrast |
| Spiced Apple | Pumpkin pie spice blend | Standard cooking time | Warm, autumn spices |
| Berry Fusion | Mixed berry pie filling | Reduce by 1 minute | Tart, fruity brightness |
Serving Suggestions for Air Fryer Apple Pie Bombs
Present your Air Fryer Apple Pie Bombs on a rustic wooden board with small bowls of caramel sauce and vanilla glaze for dipping. The visual appeal is enhanced by dusting the serving area with additional cinnamon sugar and adding fresh apple slices as garnish.
Pair these treats with vanilla bean ice cream for temperature contrast, or serve alongside hot coffee or spiced cider for a complete autumn experience. For elegant dinner parties, arrange them on individual dessert plates with a drizzle of homemade bourbon caramel sauce.
FAQs About Air Fryer Apple Pie Bombs
Can I make Air Fryer Apple Pie Bombs ahead of time? Yes, assemble them completely and refrigerate for up to 4 hours before cooking. Add 1-2 extra minutes to the cooking time if cooking directly from refrigerated.
What if my Air Fryer Apple Pie Bombs burst during cooking? This usually indicates overfilling or insufficient sealing. Reduce filling to 3/4 tablespoon and ensure edges are pinched tightly together before coating.
Can I freeze cooked Air Fryer Apple Pie Bombs? Absolutely! Freeze in a single layer, then transfer to freezer bags. Reheat directly from frozen in the air fryer for 4-5 minutes at 325°F.
Conclusion
These Air Fryer Apple Pie Bombs represent everything I love about creative cooking taking beloved classic flavors and presenting them in exciting new ways. The combination of crispy exterior, gooey apple-cinnamon filling, and the convenience of air fryer cooking makes this recipe a guaranteed crowd-pleaser.
Fire up your air fryer tonight and experience the magic of these bite-sized apple pie perfections! Join the thousands of home cooks in the FoodyDish.com community who have already fallen in love with this recipe.
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Air Fryer Apple Pie Bombs: Crispy, Gooey Little Treats That Taste Like Mini Apple Pies
- Total Time: 20 mins
- Yield: 12 bombs 1x
- Diet: Vegetarian
Description
Crispy, golden air fryer apple pie bombs filled with spiced apples and coated in cinnamon sugar.
Ingredients
2 medium apples, peeled and diced
2 tbsp brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp cornstarch
1 can refrigerated biscuit dough
2 tbsp melted butter
2 tbsp granulated sugar
Instructions
1. Peel and dice apples.
2. Mix apples with brown sugar, cinnamon, nutmeg, and cornstarch.
3. Flatten biscuit dough and fill with apple mixture.
4. Seal edges and roll into balls.
5. Brush with butter and sprinkle with sugar.
6. Air fry at 350°F (175°C) for 8–10 minutes.
7. Cool 5 minutes before serving.
Notes
Best served warm with ice cream or caramel sauce. Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Pie Bombs, Air Fryer Apple Pie, Easy Apple Dessert