White Lasagna Soup: Creamy Comfort in Every Spoonful!

Are you tired of the same old soup recipes that leave you unsatisfied and reaching for a second meal? White Lasagna Soup is the answer you’ve been craving! This incredibly creamy, flavor-packed bowl delivers all the comfort of traditional lasagna but in a soul-warming soup that’s perfect for any occasion.

Hi, I’m Michael, the heart behind FoodyDish! When I first created this White Lasagna Soup recipe, I was looking for a way to transform classic Italian flavors into something that could be enjoyed with a spoon. After numerous test batches (and very happy neighbors!), this creamy masterpiece was born.

In this guide, I’ll walk you through everything you need to know about creating the perfect White Lasagna Soup from selecting the best ingredients to serving suggestions that will impress your dinner guests. I’ll also share some pro tips for getting that ideal creamy consistency while maintaining authentic lasagna flavors.

Why This White Lasagna Soup Recipe Works

• Uses simple pantry staples with easy-to-find ingredients
• Ready in under 45 minutes for a quick comfort meal solution
• Offers the perfect balance of creamy texture and Italian flavor profiles
• Works beautifully as a make-ahead meal option for busy weeknights
• Captures all the comfort of lasagna without the lengthy preparation

Choosing the Right Ingredients for White Lasagna Soup

Broth Base Selection

For the creamiest White Lasagna Soup, chicken broth provides the perfect foundation. Look for low-sodium options that allow you to control the salt level. For an extra-rich version, homemade chicken stock will elevate your soup to restaurant quality.

Dairy Components

The velvety texture of White Lasagna Soup comes from the perfect combination of heavy cream and Italian cheeses. Freshly grated parmesan provides the authentic flavor profile, while ricotta adds beautiful richness and texture when swirled in before serving.

Pasta Considerations

While traditional lasagna noodles broken into pieces work wonderfully, you can also use smaller pasta shapes like bowtie or rotini for easier eating. The key is to cook the pasta separately and add it to individual bowls to prevent it from absorbing too much broth when stored.

Ingredients & Prep for White Lasagna Soup

White Lasagna Soup Base Elements

• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 4 cups low-sodium chicken broth
• 2 cups heavy cream
• 2 cups fresh spinach (optional)

Creamy Component Ingredients

• 8 oz cream cheese, softened and cubed
• 1 cup freshly grated parmesan cheese
• 1/2 cup ricotta cheese for serving
• 2 cups shredded mozzarella

Pasta and Garnishes

• 8 oz lasagna noodles, broken into pieces (cooked separately)
• Fresh basil leaves for garnish
• Red pepper flakes (optional)
• Additional parmesan for serving

Step-by-Step White Lasagna Soup Cooking Instructions

Pre-Cooking Prep for White Lasagna Soup

1. Prepare all vegetables by washing and chopping them into uniform sizes.
2. Cook pasta according to package directions but stop 1 minute short of al dente. Drain, rinse with cold water, and set aside.
3. Have all cheese measured and ready at room temperature for seamless integration.

Cooking Method for White Lasagna Soup

1. In a large Dutch oven or soup pot, heat olive oil over medium heat.
2. Add onions and sauté until translucent, about 3-4 minutes.
3. Add garlic and cook until fragrant, about 1 minute.
4. Sprinkle in Italian seasoning and stir to toast the herbs slightly.
5. Pour in chicken broth and bring to a gentle simmer.
6. Reduce heat to medium-low and stir in heavy cream.
7. Gradually add cream cheese, stirring constantly until completely melted.
8. Add parmesan cheese in batches, stirring until smooth.

Finishing Your White Lasagna Soup

1. If using spinach, add it now and stir until wilted.
2. Taste and adjust seasoning with salt and pepper.
3. Ladle hot soup into individual bowls.
4. Add a portion of the cooked pasta to each bowl.
5. Top with a dollop of ricotta and a sprinkle of mozzarella.
6. For an extra-golden top, place under the broiler for 1-2 minutes if using oven-safe bowls.

Resting and Serving White Lasagna Soup

Allow the soup to rest for 5 minutes before serving to let flavors meld perfectly. Garnish with fresh basil and additional parmesan just before serving for the ultimate presentation.

Pro Tips for Perfect White Lasagna Soup

Avoiding Common White Lasagna Soup Mistakes

• Never boil the soup after adding cream to prevent curdling.
• Keep pasta separate from the soup base until serving to maintain ideal texture.
• Use block cheese and grate it yourself for smoother melting (pre-shredded contains anti-caking agents).
• Stir constantly when adding cheese to ensure a silky-smooth consistency.

Tool Recommendations

• Dutch oven or heavy-bottomed pot for even heat distribution
• Silicone whisk for smooth incorporation of cheese without scratching your pot
• Microplane grater for fresh parmesan
• Immersion blender if you prefer a smoother texture

Storage & Reheating White Lasagna Soup

Store the soup base and pasta separately in airtight containers in the refrigerator for up to 3 days. When reheating, warm the soup gently on the stovetop over medium-low heat, being careful not to boil. Add fresh pasta if the original has become too soft.

Looking for more soup inspiration? Check out my collection of comforting recipes on Pinterest where I share weekly meal ideas and cooking tips!

Flavor Variations for White Lasagna Soup

Vegetable Enhancements

• Garden Vegetable: Add diced carrots, zucchini, and bell peppers
• Mushroom Lover’s: Include 8 oz of sautéed mushrooms for earthy depth
• Roasted Garlic: Swap regular garlic for a whole head of roasted garlic for sweeter, complex flavor

Dietary Adaptations

• Lighter Option: Use half-and-half instead of heavy cream
• Gluten-Free: Use gluten-free lasagna noodles or substitute with cauliflower florets
• Vegetarian: Substitute vegetable broth for chicken broth

Serving Suggestions for White Lasagna Soup

• Pair with a crisp green salad dressed with light vinaigrette to balance the creamy soup
• Serve alongside garlic bread or focaccia for dipping
• For a lighter meal, offer with roasted vegetables such as broccoli or Brussels sprouts
• Consider a fruit-forward dessert like poached pears to finish the meal elegantly

FAQs About White Lasagna Soup

Can I make White Lasagna Soup ahead of time?
Yes! The soup base can be made up to 2 days ahead. Store refrigerated and reheat gently. Cook and add pasta just before serving.

My soup seems too thin. How can I thicken it?
Create a slurry with 1 tablespoon cornstarch and 2 tablespoons cold water. Stir into simmering soup until it reaches your desired consistency.

Can I freeze White Lasagna Soup?
Cream-based soups generally don’t freeze well as they can separate upon thawing. If you must freeze, do so without the pasta and reheat very gently, possibly blending to recombine.

What’s the best way to reheat leftover soup?
Reheat gently on the stovetop over medium-low heat, stirring occasionally. Never microwave or boil as this may cause separation.

Conclusion

White Lasagna Soup is the ultimate comfort food mashup that brings together the beloved flavors of classic Italian lasagna in a cozy, spoonable form. With its rich, creamy texture and familiar herbs and cheeses, this soup is guaranteed to become a family favorite.

I encourage you to ladle up a bowl of this creamy delight tonight! It’s perfect for gathering loved ones around the table for a memorable meal that warms both body and soul. Share your creation on social media and tag @FoodyDish I’d love to see how you make this recipe your own!

White Lasagna Soup: Creamy Comfort in Every Spoonful!

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• Author: Michael
• Total Time: 40 mins
• Yield: 6 servings 1x

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Description

A cozy, creamy soup that turns classic white lasagna into a comforting bowl filled with tender chicken, spinach, lasagna noodles, and rich cheesy flavor in every bite.

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Ingredients

Scale 1x2x3x

1 tbsp olive oil

1 lb boneless, skinless chicken breasts (cubed or shredded)

1 small onion, diced

3 cloves garlic, minced

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp Italian seasoning

1/4 tsp crushed red pepper flakes (optional)

6 cups chicken broth

8 lasagna noodles, broken into pieces

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach leaves

Fresh basil or parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add chicken and cook until lightly browned and cooked through. Remove and set aside.

3. In the same pot, add onion and cook until soft, then stir in garlic and cook another minute.

4. Season with salt, pepper, Italian seasoning, and red pepper flakes.

5. Pour in chicken broth and bring to a simmer.

6. Add broken lasagna noodles and cook until tender, about 10 minutes.

7. Reduce heat to low, return chicken to the pot, and stir in heavy cream.

8. In a small bowl, combine ricotta, mozzarella, and Parmesan cheese.

9. Stir cheeses into the soup until melted and creamy.

10. Add spinach and cook just until wilted.

11. Taste and adjust seasoning as needed.

12. Serve warm, garnished with fresh basil or parsley.

Notes

For extra flavor, use rotisserie chicken instead of raw chicken.

Add sautéed mushrooms for a heartier soup.

Serve with crusty bread to soak up the creamy broth.

• Prep Time: 15 mins
• Cook Time: 25 mins
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 1/2 cups
• Calories: 480
• Sugar: 5g
• Sodium: 820mg
• Fat: 26g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 120mg

Keywords: white lasagna soup, creamy chicken lasagna soup, winter comfort food, one pot soup