How Greek Cucumber Feta Skewers Will Rock Your Summer Party

Tired of the same old appetizers that wilt under the summer sun? Looking for something that keeps guests coming back for more while you enjoy the party too? Greek Cucumber Feta Skewers are about to become your new summer party hero!

These refreshing Mediterranean-inspired bites deliver the perfect balance of cool cucumber, tangy feta, and bright herbs that will have your guests raving. As the creator behind FoodyDish, I’ve brought these skewers to countless summer gatherings, and they consistently disappear faster than any other appetizer on the table.

Hi, I’m Michael, the heart behind FoodyDish! My passion for bringing people together through food led me to perfect these Greek Cucumber Feta Skewers. After watching guests struggle with messy dips and soggy chips at backyard parties, I knew there had to be a better way to enjoy fresh flavors without the hassle.

In this recipe guide, you’ll discover why these skewers are a game-changer, how to select the perfect ingredients, step-by-step assembly instructions, and creative variations to make this recipe your own. Let’s create something that will truly rock your summer party!

Why These Greek Cucumber Feta Skewers Work for Summer Parties

These Greek Cucumber Feta Skewers aren’t just delicious – they’re strategically perfect for your summer gathering:

• No cooking required keep your kitchen cool when temperatures soar
• Make-ahead friendly assemble up to 4 hours before guests arrive
• Hand-held perfection no plates or utensils needed for mingling guests
• Refreshing flavors cucumber provides hydration while feta adds satisfying richness
• Visually stunning creates an impressive display with minimal effort
• Customizable easily scaled up for crowds or adapted for dietary preferences

Choosing the Right Ingredients for Greek Cucumber Feta Skewers

Best Cucumber Selection

English (hothouse) cucumbers work best for these Greek Cucumber Feta Skewers. Their thin skin, minimal seeds, and crisp texture make them ideal. Persian cucumbers are an excellent alternative if available they’re naturally sweeter with an even more satisfying crunch.

Avoid waxed conventional cucumbers as they require peeling and contain more seeds that can make skewers soggy.

Feta Fundamentals

For authentic Greek Cucumber Feta Skewers, choose block feta packed in brine rather than pre-crumbled varieties. Greek or Bulgarian sheep’s milk feta offers the most traditional flavor with the perfect balance of creaminess and tang. Cut into 1/2-inch cubes for the ideal cheese-to-cucumber ratio.

Complementary Components

Beyond the star ingredients, these additions elevate your Greek Cucumber Feta Skewers:

• Kalamata olives (pitted) for briny depth
• Cherry tomatoes for sweet acidity
• Fresh herbs (mint, dill, or oregano) for aromatic freshness
• Quality extra virgin olive oil for drizzling

Ingredients & Prep for Greek Cucumber Feta Skewers

Essential Components

For the Skewers:

• 2 English cucumbers
• 8 oz block feta cheese
• 1 pint cherry tomatoes
• 1 cup pitted kalamata olives
• 1/4 cup fresh mint leaves
• 1/4 cup fresh dill sprigs
• 24 wooden skewers (4-6 inches long)

For the Marinade/Drizzle:

• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt

Ingredient Preparation

For the freshest Greek Cucumber Feta Skewers:

• Slice cucumbers into 1/2-inch thick rounds (leave skin on for color contrast)
• Cut feta into 1/2-inch cubes and pat dry with paper towels
• Wash and dry herbs completely
• If using wooden skewers, no need to soak as these won’t be grilled

Step-by-Step Instructions for Greek Cucumber Feta Skewers

Pre-Assembly Cucumber Skewer Prep

1. Slice cucumbers into rounds approximately 1/2-inch thick
2. If using conventional cucumbers, peel and remove seeds first
3. Place cucumber slices on paper towels to remove excess moisture
4. Cut feta cheese into cubes slightly smaller than cucumber diameter

Building Your Cucumber Feta Skewers

1. Thread a cucumber slice onto a wooden skewer
2. Follow with a folded mint leaf
3. Add a cube of feta cheese
4. Add a cherry tomato or kalamata olive
5. Finish with another cucumber slice
6. Place completed skewers on a serving platter
7. Repeat with remaining ingredients

Dressing Your Cucumber Skewers

1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt and pepper
2. Drizzle mixture lightly over assembled skewers
3. Alternatively, serve dressing in a small bowl for guests to drizzle themselves

Serving Your Cucumber Feta Skewers

1. Arrange finished skewers on a serving platter
2. Garnish with additional fresh herbs
3. Serve immediately or refrigerate for up to 4 hours
4. Remove from refrigerator 15 minutes before serving for best flavor

Pro Tips for Perfect Greek Cucumber Feta Skewers

Avoiding Common Mistakes

• Prevent soggy skewers: Pat cucumbers and feta dry before assembly
• Maintain freshness: Assemble no more than 4 hours before serving
• Secure loose ingredients: Thread components snugly but not so tight they crack
• Balance flavors: Ensure each skewer has a proper ratio of cucumber, feta, and accents

Tool Recommendations

• Use 4-6 inch wooden skewers for easy handling
• A mandoline slicer ensures uniform cucumber thickness
• Clear workspace with separate areas for ingredients speeds assembly
• Serve on a white or solid-color platter to showcase vibrant colors

Storage & Make-Ahead

• Prepare components up to 24 hours ahead and store separately
• Assemble skewers up to 4 hours before serving
• Store assembled skewers in refrigerator in a single layer, loosely covered with plastic wrap
• Don’t add dressing until just before serving

Looking for more summer party inspiration? Check out my Pinterest board for more creative ideas! Follow FoodyDish on Pinterest for endless appetizer inspiration that will make you the ultimate summer host.

Flavor Variations for Greek Cucumber Feta Skewers

Mediterranean Twists

• Spanish Variation: Substitute manchego for feta and add thin slices of chorizo
• Italian Inspiration: Use fresh mozzarella pearls with basil leaves and drizzle with balsamic glaze
• Moroccan Flair: Add preserved lemon and dust with sumac before serving

Dietary Adaptations

• Vegan Option: Replace feta with firm tofu marinated in olive oil, nutritional yeast, and lemon juice
• Dairy-Free Alternative: Use dairy-free cheese blocks or marinated artichoke hearts instead of feta
• Low-Carb Friendly: These skewers are naturally keto-friendly with under 3g carbs per serving

Serving Suggestions for Greek Cucumber Feta Skewers

These Greek Cucumber Feta Skewers pair beautifully with other Mediterranean-inspired dishes:

• Serve alongside grilled chicken souvlaki for a complete Greek meal
• Offer with warm pita triangles and hummus for a substantial appetizer spread
• Create a mezze platter with tzatziki, stuffed grape leaves, and roasted red peppers
• Complement with a crisp white wine like Assyrtiko or sparkling water with lemon

For beverage pairings, consider:

• Sparkling water with cucumber slices and mint
• Crisp white wines like Sauvignon Blanc or Pinot Grigio
• Greek iced tea with honey and lemon
• Refreshing lemonade with fresh mint

FAQs about Greek Cucumber Feta Skewers

Can I make these Greek Cucumber Feta Skewers the day before?
While the components can be prepared ahead, it’s best to assemble no more than 4 hours before serving to maintain freshness. Keep ingredients separate and assemble the day of your event.

How do I keep the cucumber from making everything soggy?
Pat cucumber slices dry with paper towels before assembly, and avoid adding the olive oil drizzle until just before serving.

Can I use different cheese instead of feta?
Yes! Halloumi, mozzarella pearls, or cubed manchego work well. For a dairy-free option, try firm marinated tofu or skip the cheese and add extra olives.

How many skewers should I make per person?
Plan for 3-4 skewers per person as an appetizer or 5-6 if this will be the main finger food.

Are Greek Cucumber Feta Skewers gluten-free?
Yes, this recipe is naturally gluten-free, making it perfect for guests with gluten sensitivities.

Your Summer Party Success Awaits!

These Greek Cucumber Feta Skewers are more than just an appetizer they’re your ticket to actually enjoying your own summer party! The fresh, bright flavors capture the essence of summer entertaining, and their make-ahead convenience means less stress and more fun for you.

Remember, the best summer gatherings are about connection, not perfection. These skewers deliver on taste while allowing you to spend time with your guests instead of being stuck in the kitchen.

Why not make your next gathering memorable with these crowd-pleasing Greek Cucumber Feta Skewers? Your guests will be impressed, your party will be elevated, and you’ll have discovered your new signature summer appetizer!

Give them a try and tag @FoodyDish in your party photos I’d love to see how you’ve made these skewers your own!

How Greek Cucumber Feta Skewers Will Rock Your Summer Party

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• Author: Michael
• Total Time: 10 mins
• Yield: 12 skewers 1x
• Diet: Vegetarian

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Description

A refreshing and easy Greek-inspired appetizer made with crisp cucumbers, juicy cherry tomatoes, creamy feta, and briny olives  perfect for parties, picnics, or healthy snacking.

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Ingredients

Scale 1x2x3x

1 English cucumber, cut into 1/2-inch slices

12 cherry tomatoes

12 cubes of feta cheese (about 1 inch each)

12 Kalamata olives, pitted

1 tbsp olive oil

1 tsp dried oregano

Freshly cracked black pepper, to taste

Toothpicks or small skewers

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Instructions

1. Cut cucumber into thick slices and pat dry.

2. Assemble each skewer by threading a cherry tomato, a cube of feta, an olive, and a cucumber slice.

3. Arrange skewers on a serving platter.

4. Drizzle lightly with olive oil.

5. Sprinkle with oregano and black pepper.

6. Serve immediately or chill for 15 minutes before serving.

Notes

For extra flavor, marinate the feta cubes in olive oil and herbs before assembling.

Use colorful heirloom cherry tomatoes for a beautiful presentation.

These skewers pair perfectly with tzatziki dip.

• Prep Time: 10 mins
• Cook Time: 0 mins
• Category: Appetizer
• Method: No Cook
• Cuisine: Greek

Nutrition

• Serving Size: 2 skewers
• Calories: 90
• Sugar: 2g
• Sodium: 210mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Greek appetizer, cucumber feta skewers, party snack, Mediterranean bites