If you’ve ever craved the luscious taste of strawberry cheesecake and the irresistible fluff of a donut why not combine them? Strawberry cheesecake stuffed donutrs are the sweet, creamy, and indulgent homemade answer to every dessert lover’s dream.

Hi there! I’m Michael, a passionate culinary artist and founder of FoodyDish.com. With years of experience reimagining traditional flavors, I thrive on crafting bold new takes that make each bite unforgettable. Today, I’m bringing you one of my favorite inventions: strawberry cheesecake stuffed donutrs. This article is packed with helpful baking strategies, step-by-step guidance, and flavor tips to help you create bakery-style donuts right at home.

Why This Strawberry Cheesecake Stuffed Donutrs Recipe Works

Combines two iconic desserts into one unforgettable treat
Uses pantry-friendly ingredients for both the dough and filling
Bakes up soft, airy, and perfectly golden every time
Perfect for brunch tables, celebrations, or make-ahead desserts

Choosing the Right Ingredients for Strawberry Cheesecake Stuffed Donutrs

Best Ingredients for This Recipe

All-purpose flour: Provides structure while staying light.
Active dry yeast: Ensures the donuts rise beautifully.
Cream cheese: Full-fat cream cheese offers the richest flavor.
Fresh strawberries: Bright, tart, and sweet perfect for balance.

Ingredient Tips

Look for plump, red strawberries with a strong fruity aroma.
Use room temperature eggs and butter to ensure proper dough texture.
Substitute blueberries or raspberries for a fruity variation.

Ingredients & Prep for Strawberry Cheesecake Stuffed Donutrs

Donut Dough Essentials

3 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
3/4 cup warm milk
2 tablespoons sugar
1 egg
1/4 cup butter, softened
1/2 teaspoon salt

Cheesecake Filling

1 cup cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup finely chopped strawberries

Pantry Staples

Vegetable oil for frying
Extra powdered sugar for dusting

Step-by-Step Cooking Instructions for Strawberry Cheesecake Stuffed Donutrs

Pre-Cooking Prep for Strawberry Cheesecake Stuffed Donutrs

Activate yeast in warm milk with sugar. Let sit 5 minutes until foamy.
In a mixing bowl, combine yeast mixture with flour, egg, butter, and salt. Knead for 8 minutes until smooth.
Cover and let rise 1 hour or until doubled in size.

Cooking Method for Strawberry Cheesecake Stuffed Donotrs

Roll dough to 1/2-inch thickness. Cut out rounds using a donut cutter or glass.
Place on a baking sheet, cover loosely, and rise another 30 minutes.
Heat oil to 350°F. Fry donuts 1–2 minutes per side until golden. Drain on paper towels.

Doneness Check for Strawberry Cheesecake Stuffed Donotrs

Donuts should be puffed and golden brown on both sides, with a soft, fluffy interior.

Resting for Strawberry Cheesecake Stuffed Donutrs

Cool donuts completely before filling to prevent melting the cheesecake.

Pro Tips for Perfect Strawberry Cheesecake Stuffed Donutrs

Avoiding Underdone Donutrs

Don’t overcrowd the fryer it drops oil temp.
Let donuts rest before frying to rise properly.

Tool Recommendations for Strawberry Cheesecake Stuffed Donutrs

Thermometer to ensure oil is steady at 350°F
Piping bag for mess-free filling

Storage & Reheating for Strawberry Cheesecake Stuffed Donutrs

Store in the fridge up to 3 days
Reheat briefly in the microwave; fill after reheating if making ahead

Flavor Variations for Strawberry Cheesecake Stuffed Donutrs

Spicy Twist

Add a dash of cayenne to the cream cheese for a sweet-heat combo

Gluten-Free Option

Use a 1:1 gluten-free baking blend in place of flour

Global Flavors

Variation	Additions
Japanese-Inspired	Use matcha in the dough + yuzu zest filling
Tropical Fusion	Add diced mango + lime to the filling
Mediterranean Style	Add orange zest + honey to the cream base

Serving Suggestions for Strawberry Cheesecake Stuffed Donutrs

Dust with powdered sugar and serve with hot coffee
Stack on a cake stand for a show-stopping brunch centerpiece
Pair with berry compote or Greek yogurt for a contrast in tang

FAQs for Strawberry Cheesecake Stuffed Donutrs

Can I use store-bought dough? Yes, but homemade yields the best flavor and texture.

Can I freeze them? Yes. Freeze unfilled donuts; thaw and fill before serving.

Can I bake instead of fry? Yes bake at 375°F for 10–12 minutes, but frying offers that iconic golden crust.

Conclusion

Ready to wow your guests or just treat yourself? Try these strawberry cheesecake stuffed donutrs today! You won’t believe how easy and rewarding homemade donuts can be.

Join thousands of fellow home bakers at FoodyDish.com and explore more inventive, unforgettable recipes like this.

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Strawberry Cheesecake Stuffed Donutrs: Ultimate Homemade Recipe

Author: Michael
Total Time: 1 hour 40 minutes
Yield: 12 donutrs 1x
Diet: Vegetarian

Print Recipe

Description

These strawberry cheesecake stuffed donutrs blend pillowy dough with a creamy berry–cheesecake center for a bakery-worthy treat at home.

Ingredients

Scale

For the Dough:

3 cups all-purpose flour

1 packet active dry yeast (2¼ tsp)

¾ cup warm milk

2 Tbsp sugar

1 egg

¼ cup butter, softened

½ tsp salt

For the Cheesecake Filling:

1 cup cream cheese, softened

⅓ cup powdered sugar

½ tsp vanilla extract

½ cup finely chopped strawberries

For Frying & Finish:

Vegetable oil, for frying

Extra powdered sugar, for dusting

Instructions

1. Activate yeast in warm milk with sugar; rest 5 minutes until foamy.

2. Mix yeast mixture with flour, egg, butter, and salt; knead 8 minutes until smooth.

3. Cover dough; rise 1 hour or until doubled.

4. Roll to ½-inch thickness; cut rounds; proof 30 minutes.

5. Heat oil to 350 °F (175 °C); fry donuts 1–2 minutes per side until golden; drain.

6. Beat cream cheese, powdered sugar, vanilla; fold in strawberries.

7. Cool donuts; pipe filling inside; dust with powdered sugar; serve.

Notes

Do not crowd the fryer; temperature drops cause greasy donuts.

Fill only when donuts are cool to keep cheesecake creamy.

Store unfilled donuts at room temp 1 day; fill just before serving.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Fried
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 290
Sugar: 14g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 45mg

Keywords: strawberry cheesecake stuffed donutrs, homemade donut recipe