Tired of dry, overcooked chicken breasts that disappoint every time? Let me introduce you to a game-changer: the Garlic Parmesan Chicken. This sizzling Blackstone Garlic Parmesan Chicken Recipe is juicy, flavorful, and grilled to golden perfection ready to make you the hero of any dinner or backyard BBQ.
Hi there! I’m Michael, a passionate culinary artist behind FoodyDish.com, where I craft bold and inventive recipes that turn ordinary meals into unforgettable feasts. With years of experience in food styling, recipe creation, and a deep love for storytelling, I’m here to walk you through a recipe that will make your grill sessions exciting again.
In this post, we’ll cover why this dish works so well, how to choose the right cut of meat, a breakdown of prep, step-by-step instructions, variations for every taste, and even what to serve it with.
Why This Garlic Parmesan Chicken Recipe Works
- Uses affordable, easy-to-find cuts of meat like chicken thighs or breasts
- Marinate in 15 minutes for juicy, tender results every time
- Perfect for weeknights or weekend feasts just fire up the Blackstone!
Choosing the Right Meat for Garlic Parmesan Chicken
Best Cuts for This Recipe
- Chicken Thighs: Juicy and flavorful, ideal for searing on a Blackstone.
- Chicken Breasts: Leaner but still tender when properly marinated.
- Chicken Tenders: Great for quick meals or kid-friendly servings.
Buying Tips
- Look for organic, air-chilled chicken to avoid added water weight.
- Ask your butcher for uniform cuts for even cooking.
Substitutions
- Try boneless turkey thighs for a leaner alternative.
- Use tofu slices for a plant-based variation.
Ingredients & Prep for Garlic Parmesan Chicken
Meat Prep Essentials
- Trim excess fat and pat dry with paper towels.
- Use a meat mallet to ensure even thickness for uniform cooking.
Marinades/Rubs
Garlic Parmesan Marinade Beams:
- ¼ cup olive oil
- 2 tbsp lemon juice
- 5 garlic cloves (minced)
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup freshly grated Parmesan cheese
- Optional: 1 tbsp Greek yogurt for creaminess
Marinate at least 15 minutes, up to overnight.
Pantry Staples
- Olive oil
- Garlic
- Italian seasoning
- Parmesan cheese
- Lemon juice
- Salt & pepper
Step-by-Step Cooking Instructions for Garlic Parmesan Chicken
Pre-Cooking Prep for Garlic Parmesan Chicken
- Remove chicken from the fridge 20 minutes before cooking.
- Pat dry and season again lightly for a crisp crust.
Cooking Method for Garlic Parmesan Chicken
- Preheat your Blackstone griddle to medium-high heat (about 400°F).
- Drizzle a bit of olive oil and sear the chicken for 4-5 minutes per side.
- Flip once and spoon excess marinade or extra Parmesan during the last minute.
Doneness Check for Garlic Parmesan Chicken
- Use a meat thermometer: Chicken should hit 165°F internal temperature.
Resting Garlic Parmesan Chicken
- Let the chicken rest 5 minutes on a cutting board, tented with foil, to retain juices.
Pro Tips for Perfect Garlic Parmesan Chicken
Avoiding Tough/Dry Chicken
- Don’t press down on the chicken while cooking!
- Baste with melted garlic butter in the final minutes.
Tool Recommendations for Garlic Parmesan Chicken
- Meat thermometer
- Blackstone or cast-iron griddle
- Silicone brush for basting
Storage & Reheating Garlic Parmesan Chicken
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently with a splash of broth in a pan to retain moisture.
Flavor Variations for Garlic Parmesan Chicken
| Variation | Key Ingredient Swap | Flavor Profile |
|---|---|---|
| Spicy Twist | Add 1 tsp cayenne or chili flakes | Bold & fiery |
| Keto/Paleo | Use coconut oil, skip dairy | Clean and creamy |
| Mediterranean | Add oregano, sun-dried tomatoes | Herbaceous and tangy |
| Asian Fusion | Add soy sauce, ginger, sesame oil | Umami and rich |
| Herbaceous | Use rosemary, thyme, and Dijon | Rustic and aromatic |
Serving Suggestions for Garlic Parmesan Chicken
- Sides: Serve with creamy mashed potatoes, grilled zucchini, or a vibrant herb couscous.
- Salads: Toss over a Caesar or spinach-arugula salad.
- Grains: Serve atop quinoa or buttery rice pilaf.
Pairing Note: For a non-alcoholic pairing, try a sparkling lemonade or rosemary citrus spritzer.
FAQs for Garlic Parmesan Chicken
Can I use frozen chicken?
Yes, just thaw completely in the fridge before marinating for best results.
How do I fix overcooked chicken?
Slice thinly and serve with sauce or in wraps to bring back moisture.
Is this recipe safe for pregnant women?
Yes, as long as the chicken reaches 165°F internally.
Conclusion
It’s time to transform your dinner game with this Garlic Parmesan Chicken masterpiece. Fire up your Blackstone griddle and try this tonight your taste buds will thank you.
Join over 5,000 home cooks in the FoodyDish.com community who rave about this juicy, golden-seared classic.
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Garlic Parmesan Chicken: Irresistible Blackstone Recipe That Will Change Your Grill Game
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Juicy and crispy Garlic Parmesan Chicken cooked to perfection on a Blackstone griddle with bold, garlicky flavor.
Ingredients
¼ cup olive oil
2 tbsp lemon juice
5 garlic cloves, minced
1 tsp Italian seasoning
1 tsp paprika
½ tsp salt
¼ tsp black pepper
½ cup grated Parmesan
4 chicken thighs or breasts
Instructions
1. Trim and pat dry the chicken pieces.
2. Whisk all marinade ingredients in a bowl.
3. Marinate chicken for at least 15 minutes.
4. Preheat Blackstone griddle to medium-high (400°F).
5. Place chicken on hot griddle, sear 4–5 mins each side.
6. Add extra Parmesan before final minute.
7. Check internal temp (165°F), then remove.
8. Let rest 5 minutes before serving.
Notes
Baste with garlic butter for richer flavor.
Use yogurt in the marinade for added tenderness.
Serve with herbed rice or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 chicken piece
- Calories: 320
- Sugar: 1g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 29g
- Cholesterol: 95mg
Keywords: Garlic Parmesan Chicken, Blackstone Chicken, Juicy Chicken Recipe