Peach Pie Recipe That’ll Make You the Star of Summer Desserts

Fresh peaches in a flaky, golden crust this Peach Pie Recipe isn’t just a dessert it’s a memory in the making.

As a passionate culinary artist and founder of FoodyDish.com, I’m Michael known for turning traditional dishes into vibrant, soul-hugging meals. This particular recipe was born out of a summer farmer’s market stroll. The sweet perfume of ripe peaches inspired me to reimagine the classic peach pie with bolder flavor, elevated texture, and visual flair that stirs nostalgia.

In this post, you’ll discover why this recipe works so well, how to pick the perfect peaches, detailed prep and baking steps, pro pie-making tips, flavor twists, and serving ideas. Ready to make a dessert that disappears as soon as it hits the table? Let’s dig in.

Why This Peach Pie Recipe Works

• Uses ripe, in-season fruit for maximum flavor
• Balance of sweetness and a hint of spice for depth
• Foolproof homemade crust or store-bought for convenience
• Perfect for quick weeknight bakes or weekend gatherings

This Peach Pie Recipe is as versatile as it is delicious.

Choosing the Right Fruit for This Peach Pie Recipe

Best Peaches for This Recipe

Opt for freestone peaches they’re easier to pit and slice. Yellow peaches offer the ideal balance of tartness and sweetness. White peaches are sweeter and less acidic, but work beautifully too.

Buying Tips

• Look for peaches with a strong, fragrant aroma.
• A slight give near the stem means they’re ripe.
• Avoid overly soft spots or wrinkles.

Substitutions

• No fresh peaches? Use frozen (just thaw and drain first).
• Apricots or nectarines make excellent stand-ins for a fruity twist.

Ingredients & Prep for This Peach Pie Recipe

Fruit Prep Essentials

• Peel peaches (a quick blanch helps).
• Slice uniformly for even baking.
• Toss gently to prevent bruising.

Spiced Peach Filling Beam

Pantry Staples for the Crust

• Flour
• Butter or plant-based alternative
• Ice water
• Optional: Apple cider vinegar (for tenderness)

Step-by-Step Cooking Instructions for This Peach Pie Recipe

Pre-Cooking Prep for This Peach Pie Recipe

• Roll out dough and chill for 30 minutes.
• Preheat oven to 400°F (200°C).
• Prepare filling as detailed above.

Cooking Method for This Peach Pie Recipe

1. Line a 9-inch pie dish with bottom crust.
2. Pour in peach filling evenly.
3. Add top crust: lattice or full with slits.
4. Crimp edges and brush with egg wash (optional).
5. Bake 45–55 minutes, tenting with foil if browning too fast.

Doneness Check for This Peach Pie Recipe

• Filling should bubble.
• Crust should be golden and firm.

Resting for This Peach Pie Recipe

• Let cool at least 2 hours for the filling to set before slicing.

Pro Tips for Perfect Peach Pie Recipe

Avoiding a Soggy Bottom

• Chill crust before baking.
• Use a metal pie dish to conduct heat better.
• Bake on a preheated sheet pan.

Tool Recommendations for This Peach Pie Recipe

• Pastry blender or food processor
• Pie weights (for blind baking if needed)
• Sharp paring knife

Storage & Reheating

• Store covered at room temp for 2 days or refrigerate for 5 days.
• Reheat in a 300°F oven for 15 minutes to restore crispness.

Flavor Variations for This Peach Pie Recipe

Spicy Twist

• Add 1/4 tsp ground ginger or a pinch of chili flakes.

Keto/Paleo Adaptation

• Use almond flour crust and erythritol-based sweeteners.

Global Flavors

Serving Suggestions for This Peach Pie Recipe

• Serve warm with a scoop of vanilla bean ice cream.
• Add whipped coconut cream for a dairy-free touch.
• Drink Pairings:
  • Iced herbal tea like peach chamomile
  • Sparkling water with mint & citrus

FAQs About This Peach Pie Recipe

Can I use frozen peaches?
Yes, thaw and drain them first to prevent excess moisture.

How do I fix a runny filling?
Add more cornstarch or bake longer until it bubbles consistently.

Is this safe for pregnant women?
Absolutely, no alcohol or raw eggs are included in the filling.

Conclusion

You don’t need to be a pastry chef to master this Peach Pie Recipe. It’s approachable, adaptable, and bursting with summer charm.

Fire up your oven and treat yourself tonight!

Join 5k home cooks who’ve made this a seasonal staple.

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Peach Pie Recipe That’ll Make You the Star of Summer Desserts

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• Author: Michael
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Peach Pie Recipe features ripe peaches, warm spices, and a buttery crust for the ultimate summer dessert.

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Ingredients

Scale 1x2x3x

6–7 cups sliced fresh peaches

1 tbsp lemon juice

1/2 cup brown sugar

1/4 cup granulated sugar

1/4 cup cornstarch

1 tsp ground cinnamon

1/4 tsp ground nutmeg

Pinch of salt

1 double crust (store-bought or homemade)

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Instructions

1. Preheat oven to 400°F (200°C).

2. Roll out the bottom crust and place into a 9-inch pie pan.

3. Mix peaches, lemon juice, sugars, cornstarch, and spices in a large bowl.

4. Pour filling into crust and top with second crust or lattice.

5. Crimp edges, cut slits in top crust, and brush with egg wash.

6. Bake 45–55 minutes until golden and bubbly.

7. Cool for 2 hours before slicing.

Notes

Use ripe, fragrant peaches for the best flavor.

For a crisp crust, bake on a preheated baking sheet.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 140mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Peach Pie Recipe, summer dessert, fruit pie