Description
A creamy, healthy dessert or breakfast bowl made with ripe avocado, cocoa, and natural sweeteners.
Ingredients
Scale
1 ripe avocado
2 tbsp unsweetened cocoa powder
2–3 tbsp maple syrup or honey
1/2 tsp vanilla extract
Pinch of salt
Optional toppings: granola, berries, coconut flakes, nuts
Instructions
1. Scoop avocado flesh into blender or food processor.
2. Add cocoa powder, maple syrup (or honey), vanilla extract, and salt; blend until smooth.
3. Pour into a bowl.
4. Top with granola, berries, coconut flakes, or nuts.
5. Serve immediately or chill 10–15 minutes for firmer texture.
Notes
Use ripe avocado for creamiest texture.
Adjust sweetener to taste.
Can be served as dessert, smoothie bowl, or healthy breakfast.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert / Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
Keywords: avocado chocolate bowl, healthy dessert, chocolate avocado