Description
A quick and easy recipe for delicious avocado toast, perfect for breakfast, lunch, or a snack.
Ingredients
Scale
- 2 ripe avocados
- 4 slices of bread (your choice)
- Salt to taste
- Pepper to taste
- Olive oil (optional)
- Lemon juice (optional)
- Red pepper flakes (optional)
- Cherry tomatoes (optional)
- Eggs (optional)
Instructions
- Toast the bread: Start by toasting the slices of bread to your preference.
- Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado: Mash the avocado to your desired consistency and mix in salt, pepper, and lemon juice.
- Spread the avocado: Spread the mashed avocado mixture onto each slice of toasted bread.
- Add finishing touches: Drizzle olive oil and sprinkle red pepper flakes if desired.
- Top it off: Finish with cherry tomatoes or a poached egg on top. Serve immediately.
Notes
Enjoy avocado toast fresh for the best flavor. Mix and match toppings for a personalized version.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: avocado toast, healthy breakfast, easy recipe