A fresh, colorful toast topped with creamy avocado mash and zesty pomegranate salsa.

Scale

2 ripe avocados

1 lemon, juiced

Salt & pepper to taste

4 slices sourdough bread

1 cup pomegranate seeds

2 tbsp red onion, finely chopped

2 tbsp fresh cilantro, chopped

1 lime, juiced

Pinch chili flakes

1. Toast bread until golden.

2. Mash avocado with lemon, salt, and pepper.

3. Spread avocado mash over toast.

4. Mix pomegranate seeds, onion, cilantro, lime juice, and chili flakes.

5. Top avocado toast with salsa.

6. Serve immediately.

For a gluten-free version, use gluten-free bread.

Prepare salsa ahead but mash avocado fresh.

Keywords: Avocado Toast with Pomegranate Salsa, healthy breakfast, vegan toast