Description
This Balsamic Strawberry Caprese is a modern, summery twist on the traditional Italian salad. Juicy strawberries replace tomatoes for a sweet and tangy burst of flavor, paired perfectly with fresh mozzarella, basil, and a rich balsamic glaze.
Ingredients
1 cup fresh strawberries, hulled and halved
6 oz fresh mozzarella, sliced or in small balls
1/4 cup fresh basil leaves
2 tbsp balsamic glaze (or reduced balsamic vinegar)
1 tbsp extra virgin olive oil
Salt and cracked black pepper to taste
Instructions
1. Arrange the halved strawberries and fresh mozzarella on a serving plate, alternating for presentation.
2. Scatter fresh basil leaves generously across the top.
3. Drizzle olive oil and balsamic glaze over the salad.
4. Season with salt and cracked black pepper to taste.
5. Serve immediately as a refreshing appetizer or side dish.
Notes
Use burrata for an extra creamy version.
Add a handful of arugula for a peppery finish.
Chill ingredients slightly before serving for peak freshness.
Great paired with sparkling wine or rosé.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: caprese, strawberries, summer salad, balsamic, mozzarella, fresh appetizer