Why Make This Recipe
Banana Split Dump Cake is a delightful dessert that combines the classic flavors of a banana split with the ease of a dump cake. This recipe is perfect for those who love desserts but want to save time in the kitchen. It requires minimal preparation, and you can have a delicious treat ready in about an hour. The combination of ripe bananas, sweet pineapple, and buttery cake mix creates a mouthwatering dessert that everyone will enjoy. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet, this Banana Split Dump Cake is an excellent choice.
How to Make Banana Split Dump Cake
Making Banana Split Dump Cake is simple and straightforward. Just follow the steps below, and you’ll be on your way to creating this delicious dessert.
Ingredients
- 3 ripe bananas, sliced
- 1 can of crushed pineapple, drained
- 1 box of buttery yellow cake mix
- 1 cup of butter, melted
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1/2 cup of chopped nuts (e.g., walnuts or pecans)
![image_2]
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). It’s important to get your oven hot so the cake can bake evenly.
Prepare the Pan: Take a 9×13 inch baking pan and grease it well. This will help prevent sticking later on.
Layer the Bananas and Pineapple: Once your pan is ready, layer the sliced bananas and drained crushed pineapple evenly on the bottom. Make sure to spread them out for an even distribution of flavors.
Add Cake Mix: Sprinkle the dry cake mix evenly over the fruit layer. Do not mix the cake mix with the fruit; just sprinkle it on top as is.
Drizzle with Butter: Pour the melted butter evenly over the cake mix. This will give the cake its wonderful buttery flavor and help it bake nicely.
Bake the Cake: Place your pan in the preheated oven and bake for about 30-35 minutes. The top should be golden brown when it’s done. Keep an eye on it towards the end to avoid overbaking.
Cool and Serve: After baking, allow your cake to cool slightly. Then, top it with whipped cream, sliced strawberries, and chopped nuts. This adds a beautiful presentation and a lot of delicious flavors to your dessert.
How to Serve Banana Split Dump Cake
Banana Split Dump Cake is best served warm or at room temperature. You can scoop it out using a spoon and place it in bowls. If you want to add a special touch, top each serving with extra whipped cream, fresh strawberry slices, and a sprinkle of chopped nuts. This will enhance the beautiful banana split flavors and give everyone a delightful experience.
How to Store Banana Split Dump Cake
If you have any leftovers, storing it is straightforward. Cover the cake with plastic wrap or aluminum foil and keep it in the refrigerator. It should last for up to three days. For best results, it’s ideal to serve the cake fresh, as the whipped cream can lose its texture over time. If you find the cake becomes too dry, simply add a bit more whipped cream on top when serving.
Tips to Make Banana Split Dump Cake
Use Ripe Bananas: Make sure your bananas are ripe but not overly brown. This will ensure they are sweet and soft, which adds to the overall texture and flavor of the cake.
Don’t Skimp on Butter: Using the right amount of melted butter is crucial for achieving that rich and moist texture. Make sure to drizzle it evenly over the cake mix.
Feel Free to Customize: You can adjust the toppings based on your preferences. Try adding chocolate chips, shredded coconut, or even a drizzle of chocolate sauce for an extra treat.
Serve with Ice Cream: For an even more decadent dessert, serve individual portions of the cake with a scoop of vanilla or chocolate ice cream. This will elevate the dessert experience!
Variation
If you want to try a different spin on the Banana Split Dump Cake, consider these alterations:
Chocolate Banana Split Dump Cake: Use a chocolate cake mix instead of the buttery yellow cake mix. The chocolate will pair beautifully with bananas and pineapple.
Tropical Twist: Add shredded coconut or swap the strawberries for mango slices for a tropical version of this dessert.
Nut-Free Option: If you or someone you’re serving has nut allergies, you can skip the nuts entirely or replace them with seeds like sunflower or pumpkin.
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. However, for the best taste and texture, enjoy it fresh, especially when topped with whipped cream.
2. Can I freeze the Banana Split Dump Cake?
Yes, you can freeze it without the whipped cream on top. Wrap the pan tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before serving.
3. How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent it from overcooking.
In conclusion, Banana Split Dump Cake is a quick and easy dessert that packs a delicious punch. With simple ingredients and simple steps, you can create a stunning and tasty treat that will impress family and friends. Whether you serve it at a celebration or simply for your family, this dessert is sure to be a hit!
Print
Banana Split Dump Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining banana split flavors with the ease of a dump cake, perfect for any occasion.
Ingredients
- 3 ripe bananas, sliced
- 1 can of crushed pineapple, drained
- 1 box of buttery yellow cake mix
- 1 cup of butter, melted
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1/2 cup of chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Layer the sliced bananas and drained crushed pineapple evenly on the bottom of the pan.
- Sprinkle the dry cake mix evenly over the fruit layer without mixing it.
- Pour the melted butter evenly over the cake mix.
- Bake for about 30-35 minutes until the top is golden brown.
- Allow to cool slightly, then top with whipped cream, sliced strawberries, and chopped nuts before serving.
Notes
Serve warm or at room temperature; best enjoyed fresh. Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana, dump cake, dessert, easy dessert, quick dessert, cake, sweets