Description
A delightful dessert combining banana split flavors with the ease of a dump cake, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 can of crushed pineapple, drained
- 1 box of buttery yellow cake mix
- 1 cup of butter, melted
- 1 cup of whipped cream
- 1 cup of strawberries, sliced
- 1/2 cup of chopped nuts (e.g., walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Layer the sliced bananas and drained crushed pineapple evenly on the bottom of the pan.
- Sprinkle the dry cake mix evenly over the fruit layer without mixing it.
- Pour the melted butter evenly over the cake mix.
- Bake for about 30-35 minutes until the top is golden brown.
- Allow to cool slightly, then top with whipped cream, sliced strawberries, and chopped nuts before serving.
Notes
Serve warm or at room temperature; best enjoyed fresh. Customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: banana, dump cake, dessert, easy dessert, quick dessert, cake, sweets