Description
A delightful no-bake dessert that combines the rich flavors of cheesecake with fresh berries, perfect for any occasion.
Ingredients
Scale
- 16 oz New York Style Cheesecake (6″ round, refrigerated)
- Fresh strawberries (washed, tops removed)
- Fresh blueberries (washed)
- Fresh blackberries (washed)
Instructions
- Prepare the Cheesecake: Slice the cheesecake into 1-inch wide strips and cut them into bite-sized triangles.
- Wash the Berries: Rinse strawberries, blueberries, and blackberries under cold water. Remove green tops from strawberries and slice them in half if large.
- Assemble the Kabobs: Thread a blueberry onto a skewer, followed by a piece of cheesecake. Continue alternating until the skewer is filled.
- Serving: Place assembled kabobs on a platter or in cups. Enjoy immediately or refrigerate until serving.
Notes
Use fresh ingredients for the best flavor. Assemble a few hours in advance for gatherings. Avoid freezing the kabobs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Keywords: dessert, kabobs, cheesecake, berries, no-bake