Description
A delicious and customizable taco pizza made with flaky crescent roll dough, ground beef or turkey, and topped with fresh veggies and cheese.
Ingredients
Scale
- 1 package crescent roll dough
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Sour cream (for serving)
- Salsa (for serving)
Instructions
- Preheat the oven to 350°F (175°C) according to the crescent roll package instructions.
- Prepare the crescent roll dough by unrolling it and pressing the seams together to form a single crust.
- Cook the ground beef or turkey in a skillet over medium heat until browned, about 5 to 7 minutes. Drain excess fat.
- Add taco seasoning to the cooked meat and mix well. If needed, add a little water and cook for a few more minutes.
- Assemble the pizza by spreading the seasoned meat evenly over the crust.
- Cheese the pizza by sprinkling shredded cheddar cheese on top of the meat.
- Bake the pizza according to the crescent roll package instructions, typically for 15-20 minutes.
- Cool for a few minutes, then add diced tomatoes and shredded lettuce as toppings.
- Slice the pizza into wedges and serve hot with sour cream and salsa.
Notes
For a spicier kick, add cayenne pepper or jalapeños to the meat. You can also prepare the meat mixture a day in advance for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza, taco, crescent roll, quick dinner, weeknight meal, customizable pizza