Description
A delightful cake combining Biscoff cookies and a moist, fluffy texture, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 3/4 cup granulated sugar
- 2/3 cup Biscoff spread
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs (room temperature)
- 1 1/4 cup buttermilk (room temperature)
- 1 cup unsalted butter (for frosting, softened)
- 2 ounces cream cheese (full-fat, or substitute with an extra 1/4 cup butter)
- 3/4 cup Biscoff cookie butter (for frosting)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt (omit if using salted butter)
- 1 teaspoon vanilla extract (for frosting)
- 2 1/2 – 3 cups powdered sugar
- 1–2 tablespoons whipping cream (or milk)
- 1/3 cup Biscoff (for topping)
- 4–6 crushed Lotus cookies (for topping)
Instructions
- Preheat your oven to 350°F (180°C) and grease three 8-inch round cake pans.
- Mix together the flour, baking powder, baking soda, and salt in a mixing bowl.
- Cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the Biscoff spread, vegetable oil, and vanilla extract. Mix well, then add the eggs one at a time.
- Combine the flour mixture and buttermilk alternately into the wet ingredients until just combined.
- Divide the batter into the three prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the frosting by beating together butter, cream cheese, Biscoff cookie butter, cinnamon, salt, and vanilla, then mix in powdered sugar.
- Assemble by layering the cake with frosting between each layer, and cover the top and sides with frosting.
- Decorate with extra Biscoff spread and crushed Lotus cookies.
Notes
Ensure all ingredients are at room temperature for the best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Biscoff cake, cookies, dessert, baking, birthday cake