Description
A luxurious seafood twist on classic pot pie tender shrimp and lobster enveloped in a creamy, buttery sauce with vegetables, all baked under golden, flaky biscuits for the ultimate comfort meal.
Ingredients
1/2 lb shrimp, peeled and deveined
1/2 lb cooked lobster meat, chopped
2 tbsp butter
1 tbsp olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrots
2 garlic cloves, minced
2 tbsp all-purpose flour
1 1/2 cups seafood stock or chicken broth
1/2 cup heavy cream
1/2 cup frozen peas
1 tsp Old Bay seasoning
Salt and black pepper to taste
1 can refrigerated biscuits (8 count)
1 egg, beaten (for brushing)
Fresh parsley for garnish
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat butter and olive oil over medium heat.
3. Add onion, celery, and carrots; cook until softened, about 5 minutes.
4. Stir in garlic and cook 1 minute more.
5. Sprinkle flour over vegetables and cook for 1 minute to form a roux.
6. Gradually whisk in seafood stock and heavy cream until smooth and thickened.
7. Add shrimp, lobster, peas, and Old Bay seasoning; simmer 3–4 minutes until shrimp are just pink.
8. Season with salt and pepper to taste.
9. Transfer mixture to a baking dish and top evenly with biscuits.
10. Brush biscuits with beaten egg.
11. Bake for 20–25 minutes, or until biscuits are golden brown and filling is bubbling.
12. Let rest 5 minutes, garnish with parsley, and serve warm.
Notes
Use fresh lobster tails or pre-cooked lobster meat for ease.
Substitute crab or scallops for variation.
For extra richness, sprinkle a little shredded Gruyère or Parmesan before baking.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 610
- Sugar: 5g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 165mg
Keywords: shrimp pot pie, lobster biscuit pot pie, seafood comfort food, creamy seafood casserole