Blackberry Earl Grey Cream Bombs with delicate cream and tea-infused flavors.

Blackberry Earl Grey Cream Bombs

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Why Make This Recipe

Blackberry Earl Grey Cream Bombs are a delightful treat for anyone who enjoys a mix of fruity and floral flavors. They combine the rich taste of blackberries with the distinct aroma of Earl Grey tea, resulting in a dessert that is both unique and comforting. This recipe is perfect for tea parties, brunch gatherings, or simply indulging yourself at home. With their fluffy scone shells and creamy fillings, these pastries are not only delicious but also visually appealing.

Whether you are an experienced baker or a novice in the kitchen, this recipe is approachable and encourages creativity. Plus, who doesn’t love sweet treats that are easy to share and even easier to enjoy? You can impress friends and family with your baking skills while pleasing all the taste buds around the table.

How to Make Blackberry Earl Grey Cream Bombs

Ingredients

To create these delicious Blackberry Earl Grey Cream Bombs, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, cold and grated
  • 2/3 cup heavy cream (plus 1 tbsp for brushing)
  • 1.5 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp Earl Grey tea leaves, finely ground
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup mascarpone cheese
  • 2 tbsp powdered sugar
  • 1 Earl Grey tea bag (steeped in 2 tbsp hot cream, then cooled)
  • 1/2 cup blackberry jam, strained
  • Dried cornflowers (optional)
  • Extra dusting of powdered sugar (optional)
  • Fresh blackberries (optional)

Directions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. In a large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, and sea salt.
  4. Cut in the cold grated butter until the mixture resembles coarse crumbs. Stir in the heavy cream until a soft dough forms.
  5. Roll the dough into 2-inch balls, place them on the baking sheet, and flatten slightly. Brush the tops with cream.
  6. Bake for 15-18 minutes until golden brown; let cool on a wire rack.
  7. In a small saucepan, combine blackberries, 1/4 cup sugar, lemon juice, and Earl Grey leaves. Simmer for about 10 minutes until thickened.
  8. In a cool bowl, beat the heavy whipping cream with mascarpone cheese, powdered sugar, and the cooled Earl Grey cream until stiff peaks form.
  9. Once cooled, core the scone shells and fill with blackberry jam and Earl Grey cream.
  10. Top and drizzle with cooled blackberry compote.
  11. Chill for 30 minutes, then garnish with fresh blackberries and cornflowers before serving.

How to Serve Blackberry Earl Grey Cream Bombs

Serving Blackberry Earl Grey Cream Bombs is a simple, yet elegant affair. You can present them on a beautiful platter, allowing guests to pick their favorites. If you’re hosting a tea party, pair these treats with a hot cup of Earl Grey tea or another favorite beverage. The combination of flavors will elevate the experience.

For a more festive touch, sprinkle some extra powdered sugar on top and garnish with fresh blackberries and optional dried cornflowers. These small additions bring color and sophistication to each serving, making them perfect for any occasion.

How to Store Blackberry Earl Grey Cream Bombs

If you happen to have any Blackberry Earl Grey Cream Bombs left after your gathering, don’t worry! They can be stored to enjoy later. Place the bombs in an airtight container and store them in the refrigerator. They will stay fresh for up to three days.

If you want to keep them for a longer period, consider freezing them. Wrap each bomb individually in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to a month. When ready to enjoy, thaw them in the refrigerator overnight and then bring them to room temperature before serving.

Tips to Make Blackberry Earl Grey Cream Bombs

  1. Use Cold Ingredients: Cold butter and chilled cream help create a flaky texture in the scone shells, so make sure your ingredients are cold when you start this recipe.

  2. Don’t Overmix the Dough: When combining the dry ingredients with the wet ones, mix until just combined. Overmixing can lead to tough scone shells.

  3. Experiment with Fillings: Feel free to switch up the fillings. You can use other fruit jams or creams to give it your personal touch.

  4. Stir Gently: When simmering the blackberry filling, make sure to stir gently to avoid breaking the berries too much.

  5. Adjust Sweetness: Depending on your taste preferences, you can add more or less sugar to both the scone and compote mixtures.

Variation

If you’re looking to mix things up, consider making a lemon or chocolate filling instead of banana or blackberry. You can substitute raspberry jam or a lemon curd for the blackberry jam, creating variations that are still delightful. Additionally, using a different variety of tea, like chamomile or green tea, in the cream can offer a unique flavor profile.

FAQs

Can I use frozen blackberries instead of fresh?

Yes, frozen blackberries can work in this recipe. Just make sure to thaw them and drain any excess water before using them in the filling.

Can I make the Earl Grey cream ahead of time?

Absolutely! You can prepare the Earl Grey cream and store it in the refrigerator for up to two days. Just make sure to give it a quick whisk before using.

Is there a gluten-free option for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free flour blend designed for baking. This will allow those with gluten sensitivities to enjoy the treat as well.

Can I skip the mascarpone cheese?

While mascarpone cheese adds a creamy texture and richness to the mixture, you can replace it with more whipped cream if desired. It will slightly change the flavor, but the dish will still be delicious.

How long will these last at room temperature?

Blackberry Earl Grey Cream Bombs are best consumed within a day when stored at room temperature. However, for longer freshness, it’s ideal to refrigerate them within a few hours after baking.

Enjoy creating and tasting these delightful Blackberry Earl Grey Cream Bombs! Each bite is truly a delightful experience.

Print
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Blackberry Earl Grey Cream Bombs

  • Author: ethanmiller
  • Total Time: 48 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful pastries combining the rich taste of blackberries with the floral aroma of Earl Grey tea in fluffy scone shells filled with creamy goodness.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup unsalted butter, cold and grated
  • 2/3 cup heavy cream (plus 1 tbsp for brushing)
  • 1.5 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp Earl Grey tea leaves, finely ground
  • 1 cup heavy whipping cream, chilled
  • 1/2 cup mascarpone cheese
  • 2 tbsp powdered sugar
  • 1 Earl Grey tea bag (steeped in 2 tbsp hot cream, then cooled)
  • 1/2 cup blackberry jam, strained
  • Dried cornflowers (optional)
  • Extra dusting of powdered sugar (optional)
  • Fresh blackberries (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prepare a baking sheet by lining it with parchment paper.
  3. In a large mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, and sea salt.
  4. Cut in the cold grated butter until the mixture resembles coarse crumbs. Stir in the heavy cream until a soft dough forms.
  5. Roll the dough into 2-inch balls, place them on the baking sheet, and flatten slightly. Brush the tops with cream.
  6. Bake for 15-18 minutes until golden brown; let cool on a wire rack.
  7. In a small saucepan, combine blackberries, 1/4 cup sugar, lemon juice, and Earl Grey leaves. Simmer for about 10 minutes until thickened.
  8. In a cool bowl, beat the heavy whipping cream with mascarpone cheese, powdered sugar, and the cooled Earl Grey cream until stiff peaks form.
  9. Once cooled, core the scone shells and fill with blackberry jam and Earl Grey cream.
  10. Top and drizzle with cooled blackberry compote.
  11. Chill for 30 minutes, then garnish with fresh blackberries and cornflowers before serving.

Notes

Serve with a cup of Earl Grey tea for an elevated experience. Store leftovers in an airtight container in the refrigerator for up to three days.

  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Bakery

Nutrition

  • Serving Size: 1 bomb
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: blackberry, Earl Grey, desserts, pastries, baking, tea party

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