Why Make This Recipe

Blueberry & Brie Flatbread with Lemon Zest & Rosemary Honey is a delightful dish perfect for any occasion. Whether you’re hosting a gathering or just looking for a tasty snack, this flatbread combines savory and sweet elements that are sure to please anyone. The creamy brie cheese melds perfectly with fresh blueberries, while the homemade rosemary honey elevates the flavor to a new level. Plus, it’s incredibly easy to prepare, making it a great choice for both beginner and experienced cooks alike.

How to Make Blueberry & Brie Flatbread with Lemon Zest & Rosemary Honey

Making Blueberry & Brie Flatbread is simple and straightforward. Follow these steps to create a delicious dish that dazzle your taste buds.

Ingredients:

2 store-bought flatbreads or naan
1 tablespoon olive oil
6–8 oz brie, sliced (rind optional)
1 cup fresh blueberries
1/4 small red onion, thinly sliced
1 tablespoon fresh rosemary, chopped
3 tablespoons honey
1/2 teaspoon finely chopped rosemary
1/2 teaspoon lemon zest
Extra lemon zest for finishing
Flaky sea salt for finishing
Fresh cracked black pepper for finishing

Directions:

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is perfect for baking flatbreads, helping them to crisp up while the cheese melts.
Prepare the Flatbreads: Take your store-bought flatbreads or naan and brush them lightly with olive oil. This small step adds flavor and helps crispen the bread.
Add the Brie: Next, arrange slices of brie evenly over the top of the flatbreads. You can decide whether or not to keep the rind on the brie based on your taste preference.
Layer with Blueberries: Scatter fresh blueberries over the brie slices. This combination of sweet berries and creamy cheese will create a beautiful flavor contrast.
Include Red Onion: Add thin slices of red onion on top of the blueberries. The onions add a nice crunch and a bit of sharpness to balance the sweetness of the honey and blueberries.
Bake: Place the prepared flatbreads in the oven and bake for 10 to 12 minutes. You want the brie to melt nicely and the edges of the flatbread to become crispy. Keep an eye on it to avoid overbaking.
Make the Rosemary Honey: While the flatbread is baking, gently warm honey in a small saucepan. This makes it easier to drizzle. Once it’s warm, stir in the finely chopped rosemary and lemon zest. The aroma will fill your kitchen, making your mouth water in anticipation.
Drizzle and Finish: Once the flatbread is done, take it out of the oven. Drizzle the warm rosemary honey generously over the baked flatbread. For the finishing touch, sprinkle extra lemon zest, flaky sea salt, and freshly cracked black pepper over the top.
Slice and Serve: Use a sharp knife or pizza cutter to slice the flatbreads into pieces. Serve immediately and enjoy the wonderful combination of flavors.

How to Serve Blueberry & Brie Flatbread

Blueberry & Brie Flatbread can be served as an appetizer, snack, or even as a light meal. It’s perfect for sharing with friends and family. Consider serving it alongside a simple salad for a more balanced meal. Add a glass of white wine or a refreshing iced tea for a complete dining experience.

You can also get creative with your serving style. Arrange the sliced flatbreads on a wooden board for a rustic presentation. Garnish with fresh rosemary sprigs or extra blueberries for a colorful touch that enhances your dish’s visual appeal.

How to Store Blueberry & Brie Flatbread

If you have leftovers, store them in an airtight container in the refrigerator. The flatbread can last for up to 2 to 3 days when stored properly. However, keep in mind that the bread might lose some of its crispiness after being refrigerated.

To reheat, simply place the leftover flatbread in a preheated oven at 350°F (175°C) for about 5–7 minutes. This will help revive the crunchy texture while warming the cheese back up.

Tips to Make Blueberry & Brie Flatbread

Use Fresh Ingredients: Always opt for fresh blueberries and herbs. They will significantly enhance the flavor of your flatbread.
Be Creative with Toppings: Feel free to add other ingredients. For instance, walnuts or pecans can add a nice crunch, and a drizzle of balsamic glaze can bring in another layer of flavor.
Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey or use a sugar-free alternative. Taste the rosemary honey before drizzling to ensure it matches your preference.
Experiment with Cheeses: While brie is the star here, consider trying other soft cheeses like camembert or goat cheese for a different flavor profile.

Variation

Vegetarian Option: This recipe is already vegetarian-friendly. However, if you want to make it vegan, use a plant-based cheese alternative and substitute the honey with agave syrup or maple syrup.
Add Protein: For those looking to include more protein, consider adding slices of prosciutto or cooked chicken on top.
Different Fruits: While blueberries are fantastic, you can also experiment with raspberries or sliced strawberries for a fresh twist.

FAQs

Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used. However, they may release more liquid as they bake. To avoid a soggy flatbread, you might want to pat them dry with a paper towel before adding them to the brie.
What type of flatbread works best?
Store-bought naan or regular flatbread works well for this recipe. You want something that can hold the toppings without getting too soggy, so choose thicker pieces if possible.
Is it necessary to use rosemary in the honey?
While rosemary adds a lovely flavor, it isn’t mandatory. You can experiment with other herbs like thyme or even lemon balm for a different taste.
Can I prepare this ahead of time?
You can prepare all of your toppings ahead of time and assemble them just before baking. This will keep the flatbread crispy once it is baked.
What can I serve with Blueberry & Brie Flatbread?
Pair it with a light salad or a fruit platter. It also goes well with a glass of chilled white wine or a refreshing lemonade.

By following these steps and tips, you’ll be well on your way to creating a delicious and visually stunning Blueberry & Brie Flatbread with Lemon Zest & Rosemary Honey. Your guests will be impressed, and you will find yourself making this delightful dish time and time again!

Blueberry & Brie Flatbread with Lemon Zest & Rosemary Honey

Author: ethanmiller
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful flatbread combining savory brie and sweet blueberries, topped with homemade rosemary honey.

Ingredients

Scale

2 store-bought flatbreads or naan
1 tablespoon olive oil
6–8 oz brie, sliced (rind optional)
1 cup fresh blueberries
1/4 small red onion, thinly sliced
1 tablespoon fresh rosemary, chopped
3 tablespoons honey
1/2 teaspoon finely chopped rosemary
1/2 teaspoon lemon zest
Extra lemon zest for finishing
Flaky sea salt for finishing
Fresh cracked black pepper for finishing

Instructions

Preheat your oven to 400°F (200°C).
Brush flatbreads with olive oil.
Arrange brie slices evenly over the flatbreads.
Scatter fresh blueberries over the brie slices.
Add thin slices of red onion on top of the blueberries.
Bake for 10 to 12 minutes until brie melts and edges are crispy.
Warm honey in a saucepan and stir in chopped rosemary and lemon zest.
Drizzle rosemary honey over the baked flatbread.
Sprinkle with extra lemon zest, flaky sea salt, and cracked black pepper.
Slice into pieces and serve immediately.

Notes

Store leftovers in an airtight container for up to 2-3 days. Reheat in a preheated oven for best results.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: blueberry, brie, flatbread, appetizer, vegetarian