Description
A delightful flatbread combining savory brie and sweet blueberries, topped with homemade rosemary honey.
Ingredients
Scale
- 2 store-bought flatbreads or naan
- 1 tablespoon olive oil
- 6–8 oz brie, sliced (rind optional)
- 1 cup fresh blueberries
- 1/4 small red onion, thinly sliced
- 1 tablespoon fresh rosemary, chopped
- 3 tablespoons honey
- 1/2 teaspoon finely chopped rosemary
- 1/2 teaspoon lemon zest
- Extra lemon zest for finishing
- Flaky sea salt for finishing
- Fresh cracked black pepper for finishing
Instructions
- Preheat your oven to 400°F (200°C).
- Brush flatbreads with olive oil.
- Arrange brie slices evenly over the flatbreads.
- Scatter fresh blueberries over the brie slices.
- Add thin slices of red onion on top of the blueberries.
- Bake for 10 to 12 minutes until brie melts and edges are crispy.
- Warm honey in a saucepan and stir in chopped rosemary and lemon zest.
- Drizzle rosemary honey over the baked flatbread.
- Sprinkle with extra lemon zest, flaky sea salt, and cracked black pepper.
- Slice into pieces and serve immediately.
Notes
Store leftovers in an airtight container for up to 2-3 days. Reheat in a preheated oven for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: blueberry, brie, flatbread, appetizer, vegetarian