Description
Delightful cookies combining the creamy richness of cheesecake and sweet blueberries with a hint of lemon zest.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- ½ cup white chocolate chips
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a baking sheet with parchment paper.
- Mix the flour, baking soda, baking powder, and salt in a bowl.
- Cream the unsalted butter and cream cheese until fluffy.
- Add the granulated sugar and brown sugar, mixing until combined.
- Incorporate the egg and vanilla extract and mix well.
- Combine the dry mixture with the wet mixture gently.
- Fold in the blueberries, white chocolate chips, and lemon zest.
- Shape the cookie dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm with ice cream or fresh blueberries for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry cookies, cheesecake cookies, dessert cookies, summer treats