Description
A nutritious and delicious breakfast bake featuring creamy cottage cheese, fresh blueberries, and hearty oats, perfect for busy mornings or brunch gatherings.
Ingredients
Scale
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 4 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with cooking spray or butter.
- Mix the cottage cheese, eggs, honey (or maple syrup), and vanilla extract in a large bowl until smooth.
- Combine the rolled oats, baking powder, salt, and cinnamon in another bowl, stirring thoroughly.
- Fold the dry ingredients into the wet mixture, being careful not to overmix, and then gently stir in the blueberries.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 35-40 minutes until the center is set and the top is golden brown.
- Cool for a few minutes before slicing and serving warm.
Notes
This breakfast bake can be served warm or cold. Top with yogurt, extra honey, or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast bake, blueberry breakfast, cottage cheese, healthy breakfast, easy recipe