Description
A delightful twist on the classic dessert, combining blueberries, bananas, and granola for a healthy and tasty treat.
Ingredients
Scale
- 1 banana
- Blueberries
- Handful of granola
- 2 tbsp coconut milk yogurt
- 1 tbsp maple syrup or agave
Instructions
- Slice the banana lengthwise and place on a serving plate, cut side up.
- Top with fresh blueberries, covering the banana evenly.
- Sprinkle granola on top of the blueberries for added crunch.
- Add coconut milk yogurt to the stack for creaminess.
- Drizzle maple syrup or agave over the dessert for sweetness.
- Serve immediately and enjoy your Blueberry Crumble Banana Split!
Notes
Feel free to customize with additional toppings like slivers of almonds or a dollop of nut butter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: blueberry, banana split, vegan dessert, healthy dessert, easy recipes