Description
A delightful cake combining sweet blueberries and creamy sour cream, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups blueberries (fresh or frozen)
- 1 teaspoon cinnamon (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch round cake pan by greasing it with butter or oil.
- Beat the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until combined.
- Combine dry ingredients: whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet mixture gradually, folding carefully.
- Fold in the blueberries gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Sprinkle with cinnamon, if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool on a wire rack for about 10-15 minutes before slicing.
Notes
For extra flavor, experiment with lemon zest or almond extract. This recipe is adaptable with various fruits.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: coffee cake, blueberry cake, dessert recipe, easy baking, sour cream cake