Description
Fluffy blueberry waffles that brighten any morning, perfect for busy days or lazy weekends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh or frozen blueberries
Instructions
- Mix dry ingredients: Combine the all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
- Mix wet ingredients: In a separate bowl, whisk together the milk, egg, and melted butter until combined.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients and stir gently until just combined.
- Add blueberries: Carefully fold in the blueberries without thawing if they are frozen.
- Preheat waffle iron according to the manufacturer’s instructions.
- Grease the waffle iron with cooking spray or oil.
- Cook the waffles: Pour batter into the preheated waffle iron and cook until golden brown, about 4-5 minutes.
- Serve warm with your choice of toppings.
Notes
For a flavor enhancement, consider adding vanilla extract. To store leftovers, refrigerate for up to 2 days or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Keywords: waffles, blueberry waffles, breakfast, easy breakfast, homemade waffles