Description
A comforting blend of creamy flavors, this Broccoli Cheddar Soup is packed with goodness and perfect for cozy family dinners or simple lunches.
Ingredients
Scale
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken stock
- 2 cups whole milk
- Salt and black pepper to taste
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat until foamy.
- Cook the onions until soft and translucent, about 4-5 minutes.
- Add the flour and cook until lightly golden, about 1-2 minutes.
- Gradually add the chicken stock while whisking continuously to avoid lumps.
- Season with salt and black pepper to taste.
- Stir in the celery and broccoli florets, mixing them well.
- Bring to a gentle boil, which should take around 5-7 minutes.
- Simmer for 12-15 minutes until the broccoli is tender.
- Add the milk and simmer for an additional 2-3 minutes until slightly thickened.
- Incorporate the cheddar cheese and stir until melted.
- Taste and adjust seasoning as necessary.
- Serve warm, optionally garnished with extra cheddar.
Notes
For best flavor, use fresh broccoli. Feel free to experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Broccoli Cheddar Soup, Comfort Food, Soup Recipe