Description
This Crockpot Broccoli Cheese Soup is creamy, rich, and comforting made effortlessly in your slow cooker! Fresh broccoli, carrots, and a blend of cheddar cheese create the ultimate cozy soup that’s perfect for family dinners or meal prep.
Ingredients
4 cups broccoli florets, chopped
2 medium carrots, shredded or thinly sliced
1 small onion, diced
3 cloves garlic, minced
3 cups chicken or vegetable broth
2 cups milk (whole or 2%)
2 cups shredded sharp cheddar cheese
4 oz cream cheese, softened
1/4 cup all-purpose flour (or cornstarch for GF)
2 tbsp butter
Salt and pepper to taste
Optional: pinch of nutmeg or cayenne for flavor
Instructions
1. Add broccoli, carrots, onion, garlic, and broth to the crockpot.
2. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until veggies are tender.
3. In a small bowl, whisk together milk and flour until smooth; stir into the crockpot.
4. Add butter and cream cheese, stirring to melt.
5. Cover and cook for another 20–30 minutes on HIGH until thickened.
6. Gradually stir in shredded cheddar cheese until fully melted and smooth.
7. Season with salt, pepper, and optional spices to taste.
8. Serve warm with bread or croutons.
Notes
For a smoother texture, blend part or all of the soup with an immersion blender.
Use sharp cheddar for the best flavor — freshly grated melts best.
Substitute evaporated milk for extra creaminess.
Store leftovers refrigerated for up to 4 days; reheat gently to avoid curdling.
- Prep Time: 15 mins
- Cook Time: 4 hrs 30 mins
- Category: Soup / Comfort Food
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
Keywords: crockpot broccoli cheese soup, slow cooker soup, creamy soup, comfort food