A rich, creamy brownie batter dip that tastes just like licking the bowl made safe to eat and perfect for dipping cookies, pretzels, or fruit.

Scale

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3/4 cup powdered sugar

1/4 cup cocoa powder

1 tsp vanilla extract

1/4 tsp salt

2 tbsp milk

1/2 cup mini chocolate chips

1. In a large bowl, beat cream cheese and butter until smooth and creamy.

2. Add powdered sugar, cocoa powder, vanilla, and salt; mix until well combined.

3. Beat in milk until dip reaches a smooth, fluffy consistency.

4. Fold in mini chocolate chips.

5. Transfer to a serving bowl and chill for 20 minutes if desired.

6. Serve with cookies, graham crackers, pretzels, or fruit.

Use heat-treated flour if adding flour for extra brownie flavor.

Adjust milk for a thicker or thinner dip.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: brownie batter dip, chocolate dip, no bake dessert, party dip