Description
This Buffalo Chicken Dip is creamy, cheesy, and perfectly spicy a crowd-favorite appetizer that’s always a hit at parties, game days, or family gatherings. Serve it warm with chips, crackers, or veggies for the ultimate comfort dip!
Ingredients
2 cups cooked shredded chicken (rotisserie or poached)
8 oz (225 g) cream cheese, softened
½ cup ranch dressing
½ cup buffalo sauce (adjust to taste)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
Optional: 2 green onions, sliced for garnish
Crackers, tortilla chips, or celery sticks for serving
Instructions
1. Set your oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, ranch dressing, buffalo sauce, cheddar, and mozzarella. Mix until smooth and well combined.
3. Fold in the shredded chicken until evenly coated in the sauce mixture.
4. Transfer the mixture to an oven-safe dish and bake for 20 minutes, or until hot and bubbly.
5. Garnish with sliced green onions if desired. Serve warm with crackers, tortilla chips, or celery sticks.
Notes
🔥 Tips:
– Adjust the buffalo sauce to your preferred spice level.
– Use Greek yogurt ranch for a lighter twist.
– Make it ahead of time and bake just before serving.
– Perfectly pairs with celery, carrots, and toasted baguette slices.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer, Dips, Party Food
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 21g
- Saturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Spicy Chicken Dip, Party Appetizer, Hot Dip, Game Day Snacks