Savory Burrata Toast: Roasted Tomatoes Make Magic Happen!

Tired of the same old toast and scrambled eggs for breakfast? Enter savory burrata toast with roasted tomatoes, a game-changer that transforms ordinary mornings into culinary celebrations! This creamy, rich burrata toast topped with sweet roasted tomatoes literally melts in your mouth, creating the perfect balance of textures and flavors.

Hi, I’m Michael, the heart behind FoodyDish! When I first discovered burrata cheese at a local farmers market, I was instantly obsessed with its creamy center and subtle flavor. After experimenting with dozens of combinations in my kitchen, this roasted tomato burrata toast emerged as an absolute winner that my friends now request whenever they visit.

In this guide, I’ll walk you through selecting the perfect burrata, roasting tomatoes to sweet perfection, and assembling a toast that’s Instagram-worthy yet surprisingly simple. You’ll also find variations, serving suggestions, and troubleshooting tips to ensure your burrata toast turns out perfectly every time.

Why This Burrata Toast Recipe Works

● Uses readily available ingredients that transform into something extraordinary
● Roasting concentrates the tomatoes’ natural sweetness, creating the perfect complement to creamy burrata
● Ready in under 30 minutes for an impressive breakfast, brunch, or appetizer
● Balances creamy, crunchy, sweet, and savory elements in each bite
● Easily customizable based on seasonal ingredients and dietary preferences

Choosing the Right Ingredients for Burrata Toast

The Perfect Burrata Cheese

Fresh burrata is the star of this toast. Look for a ball that feels heavy for its size with a firm outer shell and a creamy interior. The fresher the burrata, the better your toast will be. Always check the expiration date, and ideally, use it within 1-2 days of purchase.

Tomato Selection for Roasting

Cherry or grape tomatoes work best for this burrata toast recipe as they roast quickly and concentrate their sweetness beautifully. Choose tomatoes that are vibrant in color, firm but slightly yielding to the touch, and fragrant. Mixed colors (red, yellow, orange) create a visually stunning presentation.

Bread Basics

Sourdough or rustic country bread provides the ideal sturdy foundation for your burrata toast. Look for loaves with a crisp exterior and chewy interior. Slice them about ½-inch thick substantial enough to hold toppings without becoming soggy.

Ingredients & Prep for Burrata Toast

Toast Base Essentials

• Good-quality sourdough or country-style bread (2 slices)
• 2 tablespoons extra virgin olive oil (plus extra for drizzling)
• 1 large garlic clove, peeled and halved
• Sea salt flakes and freshly ground black pepper

Roasted Tomato Components

• 1 pint cherry or grape tomatoes (about 2 cups)
• 2 tablespoons olive oil
• 2 cloves garlic, thinly sliced
• 1 teaspoon balsamic vinegar
• 1 teaspoon honey (optional)
• 1 teaspoon fresh thyme leaves
• ¼ teaspoon sea salt
• Pinch red pepper flakes (optional)

Fresh Toppings

• 1 ball fresh burrata cheese (approximately 4-6 oz)
• Fresh basil leaves
• Flaky sea salt
• Freshly cracked black pepper
• Drizzle of high-quality olive oil

Step-by-Step Cooking Instructions for Burrata Toast

Pre-Cooking Prep for Burrata Toast

1. Preheat your oven to 400°F (200°C).
2. Wash and dry cherry tomatoes.
3. Slice the garlic and pluck thyme leaves from stems.
4. Remove burrata from refrigerator 30 minutes before serving (this allows it to come to room temperature for the creamiest texture).

Roasting Tomatoes for Burrata Toast

1. Place cherry tomatoes on a rimmed baking sheet.
2. Add sliced garlic, olive oil, balsamic vinegar, honey, thyme, salt, and red pepper flakes.
3. Toss gently until all tomatoes are evenly coated.
4. Spread in a single layer and roast for 15-20 minutes, until tomatoes are bursting and slightly caramelized.
5. Remove from oven and let cool slightly.

Preparing the Toast Base for Burrata Toast

1. Slice bread to desired thickness (about ½ inch works well).
2. Drizzle or brush both sides lightly with olive oil.
3. Toast in a skillet over medium heat for 2-3 minutes per side, or use a toaster.
4. While still warm, rub the cut side of the garlic clove over one side of the toast to infuse with flavor.
5. Season with a pinch of salt.

Assembling Your Burrata Toast

1. Place warm toast on serving plates.
2. Gently tear or slice the burrata ball and arrange on toast.
3. Spoon the warm roasted tomatoes and their juices over the burrata.
4. Garnish with fresh basil leaves, a drizzle of high-quality olive oil, flaky sea salt, and freshly cracked black pepper.
5. Serve immediately while the contrast between warm tomatoes and cool burrata is at its peak.

Pro Tips for Perfect Burrata Toast

Avoiding Common Burrata Toast Mistakes

• Don’t overtoast your bread – aim for golden brown with some chew remaining
• Always serve burrata at room temperature for the creamiest texture
• Never overmix or stir burrata aggressively – the charm is in its natural, rustic presentation
• Balance flavors – if your tomatoes are very sweet, add a bit more salt; if they’re acidic, add a touch of honey

Tool Recommendations for Burrata Toast

• A rimmed baking sheet ensures roasted tomato juices don’t spill in your oven
• Cast iron skillet provides even toasting for bread slices
• Sharp serrated knife for clean bread slices without compressing
• Wooden serving boards make for Instagram-worthy presentation

Storage & Make-Ahead Options for Burrata Toast

• Roasted tomatoes can be made up to 3 days ahead and refrigerated
• Gently reheat tomatoes before serving
• Burrata should not be prepared in advance always serve fresh
• If you have leftover components, store separately and assemble just before eating

Looking for more foodie inspiration? Check out my collection of breakfast and brunch ideas on Pinterest where I share beautiful food photography and creative recipe ideas daily!

Flavor Variations for Burrata Toast

Seasonal Adaptations

• Summer: Add grilled peaches and balsamic glaze
• Fall: Include roasted butternut squash cubes and sage
• Winter: Top with roasted citrus segments and thyme
• Spring: Incorporate fresh peas, mint, and lemon zest

Herb and Spice Infusions

• Mediterranean: Oregano, lemon zest, and olives
• Spicy: Calabrian chili oil, roasted red peppers
• Earthy: Truffle honey drizzle and fresh thyme
• Refreshing: Fresh mint, lemon zest, and pea shoots

Serving Suggestions for Burrata Toast

• Pair with a simple arugula salad dressed with lemon and olive oil
• Serve as part of a breakfast board with fresh fruit and honey
• Offer as an elegant appetizer before a pasta dinner
• Complete a light lunch with a small cup of tomato soup
• For a drink pairing, try sparkling water with lemon, iced tea, or fresh juice

FAQs About Burrata Toast

Can I make burrata toast with store-bought roasted tomatoes?

While fresh-roasted tomatoes deliver the best flavor, good quality jarred roasted tomatoes can work in a pinch. Drain excess oil and warm them slightly before using.

How do I know if my burrata is fresh?

Fresh burrata should have a firm, smooth outer shell with a creamy interior. It should smell fresh and milky, never sour. Always check the expiration date and use within 1-2 days of purchase.

Can I prepare components of this recipe in advance for a brunch?

Yes! Roast the tomatoes up to three days ahead and store refrigerated. Toast the bread up to an hour before serving (leave at room temperature). Only tear the burrata right before assembly.

What can I substitute for burrata if I can’t find it?

Fresh mozzarella makes a good substitute, though it lacks the creamy center. Alternatively, try ricotta mixed with a little cream and topped with a drizzle of olive oil.

Is burrata toast gluten-free?

The toppings are naturally gluten-free, but the traditional bread base contains gluten. Substitute your favorite gluten-free bread for a GF version.

Conclusion

Savory burrata toast with roasted tomatoes transforms simple ingredients into something truly magical. The contrast between creamy cheese, sweet tomatoes, and crisp toast creates a symphony of flavors and textures that will elevate any meal occasion.

I hope this recipe inspires you to experiment with burrata in your own kitchen. There’s something incredibly satisfying about creating something so beautiful and delicious with just a handful of quality ingredients.

Grab your ingredients and try this burrata toast this weekend I’d love to hear about your creations! Share your photos and tag FoodyDish on social media so we can celebrate your culinary success together. And remember, the best meals are the ones shared with those you love!

Savory Burrata Toast: Roasted Tomatoes Make Magic Happen!

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• Author: Michael
• Total Time: 30 mins
• Yield: 2 toasts 1x
• Diet: Vegetarian

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Description

This Savory Burrata & Roasted Tomato Toast is an easy, gourmet-inspired dish that tastes like summer on a slice of bread. Creamy burrata meets juicy roasted cherry tomatoes, fresh basil, and a drizzle of olive oil  perfect for brunch, lunch, or a quick elegant snack.

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Ingredients

Scale 1x2x3x

2 slices crusty sourdough or ciabatta bread

1 ball burrata cheese (about 4 oz)

1 cup cherry tomatoes, halved

1 tbsp olive oil (plus extra for drizzling)

1/2 tsp balsamic vinegar (optional)

1/4 tsp salt

1/4 tsp black pepper

1 clove garlic, halved

Fresh basil leaves, for garnish

Crushed red pepper flakes (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).

2. Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet.

3. Roast for 15–20 minutes, until tomatoes are soft and slightly caramelized.

4. Toast the bread slices until golden and crisp.

5. Rub the cut side of garlic on the warm toast for extra flavor.

6. Gently tear the burrata and place on top of each toast slice.

7. Spoon the roasted tomatoes over the burrata.

8. Drizzle with olive oil and a touch of balsamic vinegar, if desired.

9. Garnish with basil and crushed red pepper flakes. Serve immediately.

Notes

For extra flavor, roast the tomatoes with a few sprigs of thyme.

Add a layer of pesto before the burrata for an herby twist.

Use burrata at room temperature for the creamiest texture.

Excellent paired with a glass of chilled rosé or sparkling water with lemon.

• Prep Time: 10 mins
• Cook Time: 20 mins
• Category: Appetizer / Lunch
• Method: Roasting
• Cuisine: Italian-Inspired

Nutrition

• Serving Size: 1 toast
• Calories: 320

Keywords: burrata toast, roasted tomato toast, gourmet toast, Italian appetizer