Description
A delightful treat combining the tangy flavor of buttermilk with the sweetness of blueberries. Perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the dry ingredients: whisk together flour, baking powder, baking soda, and salt in a bowl.
- Cream the butter and sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time to the butter mixture, then stir in the buttermilk and vanilla extract.
- Combine the dry ingredients with the wet ingredients, mixing gently until just combined.
- Fold in the blueberries gently using a spatula.
- Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick comes out clean.
Notes
Serve warm or at room temperature. Consider adding powdered sugar, cream cheese frosting, or a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: buttermilk cake, blueberry cake, breakfast cake, dessert, easy cake