Description
A delicious blend of coffee and chocolate, these overnight oats are nutritious and perfect for busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1/2 cup milk (or non-dairy alternative)
- 1/2 cup brewed coffee (cooled)
- 1 tbsp cocoa powder
- 1 tbsp chia seeds
- 1–2 tbsp maple syrup (optional for sweetness)
- 1/2 tsp vanilla extract
- 1 tbsp chocolate chips (optional topping)
Instructions
- Combine the ingredients: In a jar or airtight container, start by adding the rolled oats. Then, pour in the brewed coffee and milk.
- Add the dry ingredients: Next, add the cocoa powder and chia seeds to enhance the flavor.
- Pour in the vanilla extract and add maple syrup if desired.
- Mix well: Stir everything until all ingredients are combined evenly.
- Refrigerate overnight: Seal the container and place it in the refrigerator.
- Serve: In the morning, stir the oats again and add any optional toppings.
Notes
Store in airtight containers for up to 3-5 days. Keep toppings separate until ready to eat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, coffee, breakfast, healthy, quick breakfast