Description
Juicy seared chicken breasts topped with melted mozzarella, fresh tomatoes, and basil finished with a drizzle of balsamic glaze for a classic Italian-inspired meal.
Ingredients
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
4 slices fresh mozzarella cheese
2 medium tomatoes, sliced
1/4 cup fresh basil leaves
2 tbsp balsamic glaze or reduction
Instructions
1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken and cook 6–7 minutes per side or until golden and cooked through.
4. Top each piece with a slice of mozzarella and cover the skillet to melt the cheese.
5. Add tomato slices and fresh basil on top of the melted cheese.
6. Drizzle with balsamic glaze before serving.
7. Serve with pasta, salad, or roasted vegetables for a complete meal.
Notes
Make your own balsamic glaze by simmering balsamic vinegar until thickened.
For extra flavor, marinate the chicken in olive oil and herbs before cooking.
Use cherry tomatoes if you prefer smaller, sweeter bites.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Pan-Seared
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 115mg
Keywords: caprese chicken, mozzarella chicken, balsamic glaze chicken, Italian dinner, healthy meal