A quick, fresh, and sweet carrot raisin salad perfect for picnics, lunches, and sides.

Scale

3 cups shredded carrots

1 cup raisins

1/2 cup Greek yogurt

2 tbsp honey

1 tbsp lemon juice

Salt & pepper to taste

1. Wash, peel, and shred carrots.

2. Place carrots and raisins in a mixing bowl.

3. Whisk yogurt, honey, and lemon juice in a small bowl.

4. Pour dressing over carrots and raisins.

5. Toss until well combined.

6. Serve immediately or chill for 5 minutes.

For extra sweetness, add chopped pineapple.

For vegan version, use coconut yogurt and maple syrup.

Keywords: carrot raisin salad, quick salad, healthy salad