A creamy, flavorful appetizer rolled in crunchy walnuts — perfect for parties.

Scale

2 blocks cream cheese (softened)

2 cups shredded sharp cheddar

1 tsp garlic powder

1 tsp onion powder

2 tbsp chopped fresh parsley

1 cup chopped toasted walnuts

Salt and black pepper to taste

1. Beat cream cheese and cheddar until smooth.

2. Mix in garlic powder, onion powder, parsley, salt, and pepper.

3. Shape mixture into a ball using plastic wrap.

4. Chill for 1–2 hours until firm.

5. Roll cheese ball in toasted walnuts.

6. Serve with crackers or veggies.

Make ahead up to 2 days in advance.

Swap walnuts for pecans or almonds.

Freeze uncoated cheese ball for up to 1 month.

Keywords: Cheese Ball with Walnuts, appetizer, party food