Description
A quick and comforting 5 ingredient cheesy cauliflower gratin baked in a skillet until golden and bubbling.
Ingredients
1 medium cauliflower head (about 4 cups florets)
1 cup shredded cheddar cheese
1/2 cup heavy cream (or milk alternative)
2 tbsp butter
1 tsp garlic powder
Salt & pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Break cauliflower into florets and blanch for 3–4 minutes.
3. Melt butter in oven-safe skillet and stir in cream and garlic powder.
4. Add cauliflower florets, toss to coat.
5. Sprinkle cheese evenly on top.
6. Bake for 15 minutes until golden and bubbling.
7. Rest 5 minutes before serving.
Notes
For a richer flavor, mix cheddar with Gruyère.
Make ahead by assembling, refrigerating, and baking before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Skillet Cheesy Cauliflower Gratin, cheesy cauliflower, cauliflower gratin, 5 ingredient recipes