Cheesy Meatball Subs

Why Make This Recipe

Cheesy Meatball Subs are a fantastic dish that brings comfort and satisfaction to the table. Whether you’re feeding a crowd or enjoying a quiet night in, this recipe is perfect. The combination of juicy meatballs, flavorful marinara sauce, and melted mozzarella cheese all packed into a warm hoagie roll makes each bite unforgettable. It’s an easy-to-make recipe that provides a hearty meal without requiring too much time or complicated steps. Plus, who doesn’t love the cheesy goodness that oozes out when you take a big bite?

How to Make Cheesy Meatball Subs

Making Cheesy Meatball Subs is quite straightforward and requires only a few ingredients. This recipe results in tender meatballs and perfectly toasted rolls stuffed with all the right flavors. Here’s how to make them!

Ingredients

To prepare Cheesy Meatball Subs, you will need the following ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 8 ounces mozzarella cheese, shredded
• 4 hoagie rolls
• Olive oil for toasting

Directions

Follow these simple steps to create your delicious Cheesy Meatball Subs:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that the meatballs cook evenly and the rolls get nice and toasty.

2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix all the ingredients well until they are thoroughly combined.

3. Form Meatballs: Once the mixture is ready, take small portions and roll them into meatballs. Place the meatballs on a baking sheet, making sure to leave some space between each one.

4. Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes or until they are cooked through. A light golden color and firm texture will indicate they are ready.

5. Prepare Marinara Sauce: While the meatballs bake, take a large skillet and heat the marinara sauce over medium heat. When the meatballs are done, add them to the sauce, allowing them to simmer together for about 10 minutes. This step allows the flavors to meld beautifully.

6. Prepare Hoagie Rolls: While the meatballs are simmering, it’s time to prepare the hoagie rolls. Cut each roll lengthwise, being careful not to cut all the way through. This will create a pocket for the meatballs.

7. Assemble the Subs: Take the meatballs from the sauce and place them inside the hoagie rolls. Be generous to ensure each roll gets a good amount of meatballs and sauce. Next, sprinkle the shredded mozzarella cheese on top of the meatballs.

8. Toast the Rolls: Drizzle a little olive oil on the outside of each hoagie roll. Place the assembled rolls on a baking sheet and bake them in the oven for an additional 10 minutes. This will melt the cheese and toast the rolls to perfection.

9. Serve: Once done, take the Cheesy Meatball Subs out of the oven and let them cool for a minute. Serve them warm, and enjoy the delicious cheesy goodness!

How to Serve Cheesy Meatball Subs

Cheesy Meatball Subs are best served hot and fresh from the oven. You can slice them in half for easier handling, especially if serving them to kids or a crowd. Pair them with a simple side salad or some crispy potato chips for a complete meal. You can also offer condiments, such as pickles or jalapeños, on the side for those who like an extra kick.

How to Store Cheesy Meatball Subs

If you have leftovers, you can store them for later. To keep your Cheesy Meatball Subs fresh, place them in an airtight container. They should be stored in the refrigerator if you plan to eat them within a couple of days. If you want to keep them for a longer time, you can freeze the meatballs and sauce separately. Store the rolls in a separate bag. When you’re ready to enjoy them again, reheat the meatballs in the sauce and assemble the subs fresh, toasting the rolls just before serving.

Tips to Make Cheesy Meatball Subs

• Use Fresh Ingredients: Whenever possible, use fresh garlic and herbs for the best flavor.
• Customize Meatballs: Feel free to mix up the types of meat used in the meatballs. Ground turkey or chicken work great as substitutes for beef.
• Add Veggies: You can chop some vegetables, such as onions or bell peppers, and mix them into the meatball mixture for added nutrition and flavor.
• Check for Doneness: Always use a meat thermometer to check that meatballs reach an internal temperature of 165°F (75°C).
• Gooey Cheese: For even more cheesy goodness, add extra mozzarella both inside the rolls and on top before toasting.

Variation

If you want to mix things up, consider making Italian-style meatball subs by adding Italian sausage to the meat mixture or using different cheeses like provolone or cheddar. You can also switch up the sauce by using Alfredo or pesto instead of marinara for a different flavor profile.

FAQs

1. Can I use frozen meatballs instead of making my own?
Yes, frozen meatballs can save you time. Simply cook them according to package directions and combine with the marinara sauce before assembling the subs.

2. What can I use instead of hoagie rolls?
You can use any type of bread you like. Sub sandwich rolls, baguettes, or even slider buns can work as alternatives.

3. How long do the leftovers last?
Properly stored in the refrigerator, leftovers should last about 3-4 days. If frozen, they can keep for about 2-3 months.

4. Can I make the meatballs ahead of time?
Absolutely! You can prepare meatballs in advance, store them in the refrigerator, and then cook them the next day. They can also be cooked and stored to be used in different meals throughout the week.

5. How spicy are these subs?
The heat level can be easily adjusted. Since the recipe doesn’t include spicy ingredients, you can add red pepper flakes or jalapeños if you prefer extra spice.

Cheesy Meatball Subs

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• Author: ethanmiller
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Delicious and hearty Cheesy Meatball Subs filled with juicy meatballs, marinara sauce, and melted mozzarella cheese, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce
• 8 ounces mozzarella cheese, shredded
• 4 hoagie rolls
• Olive oil for toasting

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, dried oregano, salt, and pepper. Mix well.
3. Roll the mixture into small meatballs and place on a baking sheet.
4. Bake meatballs for 20-25 minutes until cooked through and golden.
5. While baking, heat marinara sauce in a skillet over medium heat.
6. Add baked meatballs to the marinara sauce and simmer for about 10 minutes.
7. While simmering, cut hoagie rolls lengthwise to create pockets.
8. Fill each hoagie roll with meatballs and sauce, then top with mozzarella cheese.
9. Drizzle olive oil on the outside of rolls and bake for an additional 10 minutes to melt cheese and toast rolls.
10. Serve warm and enjoy!

Notes

For added flavor, consider using fresh herbs or adding vegetables to the meat mixture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: meatball subs, Italian subs, cheesy subs, comfort food