45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Tired of spending hours in the kitchen only to end up with a dry, bland dessert? Let me introduce you to the 45-Minute Cherry Clafoutis Recipe Easy & Elegant French Dessert a masterpiece that promises rustic charm, delicate sweetness, and timeless elegance, all in under an hour.

As Michael, the culinary creator behind FoodyDish.com, I’ve spent years perfecting recipes that bring joy to the table without unnecessary fuss. Today, I’m inviting you into my kitchen to explore this delightful French classic that’s as simple as it is stunning.

In this post, you’ll discover why this recipe works so well, how to choose your ingredients, step-by-step instructions, creative flavor variations, and expert tips all designed to make your baking experience successful and satisfying.

Why This 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert Works

• Quick & Accessible Only 45 minutes from prep to plate
• Simple Ingredients All pantry staples + fresh or frozen cherries
• Bakes Like a Dream Custardy texture with golden edges
• Elegant Presentation Looks like you spent hours in the kitchen
• Versatile & Adaptable Works with dairy-free milk or gluten-free flour

Choosing the Right Ingredients for the 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Best Cherries for This Recipe

• Fresh Bing or Rainier Cherries: Naturally sweet and juicy
• Frozen Pitted Cherries: A great time-saving option when fresh isn’t available

Buying Tips

• Look for plump, deep red cherries with firm skin
• If using frozen, make sure they are unsweetened and thawed

Substitutions

• No cherries? Use blueberries, raspberries, or sliced plums
• For a dairy-free version: Swap in almond milk or oat milk

Ingredients & Prep for the 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Pantry Essentials

• 1 cup whole milk (or plant-based alternative)
• 3 large eggs
• ½ cup granulated sugar
• ⅓ cup all-purpose flour (can sub with gluten-free blend)
• 1 tsp vanilla extract
• Pinch of salt
• 2 cups cherries, pitted
• 1 tbsp butter or vegan butter (for greasing)
• Powdered sugar for dusting (optional)

Prep Essentials

• Preheat oven to 350°F (175°C)
• Grease a ceramic tart or pie dish with butter
• Pit cherries (if fresh) and pat dry

Step-by-Step Cooking Instructions for the 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Pre-Cooking Prep

• Whisk together eggs, sugar, and vanilla until frothy
• Slowly mix in flour, salt, and milk to form a smooth batter

Cooking Method

• Pour batter into prepared dish
• Evenly distribute cherries over the top
• Bake for 35–40 minutes or until golden and puffed

Doneness Check

• The clafoutis is done when edges are firm and center is just set
• Insert a toothpick it should come out clean or with light crumbs

Resting

• Let it cool for 10 minutes
• Dust with powdered sugar before serving

Pro Tips for Perfect 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Avoiding Mishaps

• Don’t overbake: Custard should be soft, not rubbery
• Use room temperature ingredients: Helps batter blend smoothly

Tools You’ll Love

• Ceramic or glass baking dish (9-inch)
• Cherry pitter
• Fine mesh sieve for dusting sugar

Storage & Reheating

• Store covered in the fridge up to 3 days
• Reheat in microwave for 20 seconds or enjoy cold

Flavor Variations for the 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Serving Suggestions for the 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

• Serve with a scoop of vanilla bean ice cream
• Pair with a hot espresso or chai latte
• Add a dollop of whipped coconut cream and fresh berries

FAQs for the 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

Can I use frozen cherries?

Yes, just make sure to thaw and drain them well before baking.

How do I fix a runny center?

Bake it for 5 more minutes or until the center is just firm.

Can I make this gluten-free?

Absolutely substitute with a 1:1 gluten-free flour blend.

Is this recipe safe for kids and pregnant women?

Yes! It’s alcohol-free, fruit-forward, and made with wholesome ingredients.

Conclusion

Ready to impress your guests (or yourself) with minimal effort? Fire up your oven and try this 45-Minute Cherry Clafoutis Recipe Easy & Elegant French Dessert today. Its luscious custard and vibrant cherries will transport your taste buds to the French countryside.

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45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert

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• Author: Michael
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A light, custard-like French dessert loaded with sweet cherries, this 45-minute cherry clafoutis is simple, elegant, and perfect for any occasion.

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Ingredients

Scale 1x2x3x

2 cups fresh or thawed pitted cherries

1 cup whole milk (or almond milk)

3 large eggs

1/2 cup granulated sugar

1/3 cup all-purpose flour (or gluten-free blend)

1 tsp vanilla extract

Pinch of salt

1 tbsp unsalted butter or vegan butter (for greasing)

Powdered sugar for dusting (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch tart or pie dish with butter.

2. Whisk together eggs, sugar, and vanilla extract in a large mixing bowl.

3. Gradually mix in the flour and salt until smooth.

4. Slowly add the milk, whisking until the batter is fully combined.

5. Pour the batter into the prepared dish.

6. Evenly scatter cherries across the batter.

7. Bake for 35–40 minutes until the clafoutis is golden and the center is just set.

8. Let cool for 10 minutes.

9. Dust with powdered sugar if desired. Serve warm or at room temperature.

Notes

Use fresh cherries for best flavor, or thaw frozen cherries and drain excess liquid.

You can substitute vanilla with almond extract for a twist.

Store leftovers in the refrigerator for up to 3 days.

Reheat in microwave for 20 seconds or enjoy chilled.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baked
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 18g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2.5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1.5g
• Protein: 5g
• Cholesterol: 95mg

Keywords: 45-Minute Cherry Clafoutis Recipe – Easy & Elegant French Dessert, cherry clafoutis, French cherry dessert, clafoutis recipe