Description
These Chewy Maple Cinnamon Cookies with White Chocolate are soft, buttery, and bursting with warm fall flavors. Each bite combines the cozy sweetness of maple syrup, a hint of cinnamon spice, and creamy white chocolate chips the perfect cookie for chilly afternoons.
Ingredients
1 cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
¼ cup pure maple syrup
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup white chocolate chips or chunks
Instructions
1. Heat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, brown sugar, granulated sugar, and maple syrup until smooth. Beat in egg and vanilla until combined.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually mix into wet ingredients until a soft dough forms. Fold in white chocolate chips.
4. Scoop tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart. Flatten slightly with the back of a spoon or fingers.
5. Bake for 10–12 minutes, until edges are lightly golden but centers remain soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Add chopped pecans or walnuts for a nutty twist.
Drizzle with melted white chocolate for extra indulgence.
Store in an airtight container for up to 4 days, or freeze for longer freshness.
For extra chewiness, slightly underbake and let cookies set on the baking sheet.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert, Cookies, Fall Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Fall Cookies, Maple Dessert, Soft Cinnamon Cookies