Description
A delicious and easy one-pan dish featuring tender chicken in a creamy sauce with mushrooms and a hint of Dijon mustard.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken thighs with salt and black pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes on each side until golden brown. Remove chicken and set aside.
- Melt unsalted butter in the same skillet, add minced garlic, and sauté for 1 minute until fragrant.
- Add sliced mushrooms and cook for about 5 minutes until tender and browned.
- Stir in the heavy cream, Dijon mustard, and grated Asiago cheese, mixing well until the cheese melts completely.
- Return the chicken to the skillet and coat with the creamy sauce.
- Lower the heat, simmer for 5-10 minutes to ensure the chicken is cooked through and flavors meld.
- Garnish with fresh chopped parsley before serving.
Notes
Serve this dish directly from the skillet or plate individually. Pairs well with rice, crusty bread, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken, mushrooms, creamy sauce, one-pan meal, dinner