Description
A delightful dish combining tender chicken with zesty lemon and caper sauce, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup chicken broth
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup capers
- Fresh parsley for garnish
Instructions
- Prepare the chicken by seasoning with salt and pepper, then dredge in flour.
- Cook the chicken in a skillet with hot olive oil until golden brown, about 3-4 minutes per side.
- Make the sauce by melting butter in the same skillet and adding chicken broth, lemon juice, and capers.
- Simmer the chicken in the sauce for about 5 minutes or until fully cooked.
- Garnish with fresh parsley and serve hot.
Notes
For best results, use fresh lemon juice and ensure the chicken reaches 165°F internal temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Chicken Piccata, Italian chicken recipe, easy dinner recipe, lemon chicken, quick meals