Description
A classic comfort food made with tender chicken, mixed vegetables, and a creamy savory sauce, all baked inside a flaky golden crust.
Ingredients
2 cups cooked chicken, diced
1/3 cup unsalted butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
1 cup frozen peas and carrots
1/2 cup diced potatoes
1/3 cup diced onion
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme
1 package refrigerated pie crusts
Instructions
1. Preheat oven to 425°F (220°C).
2. Melt butter in a skillet over medium heat and sauté onion until soft.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and milk until thickened.
5. Season with salt, pepper, garlic powder, and thyme.
6. Stir in chicken, peas, carrots, and potatoes.
7. Place one pie crust into a pie dish and fill with chicken mixture.
8. Top with second crust, seal edges, and cut slits on top.
9. Bake for 30–35 minutes until crust is golden and filling is bubbly.
10. Let rest for 10 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Cover edges with foil if crust browns too quickly.
Leftovers reheat well and taste even better the next day.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: chicken pot pie, comfort food, homemade pot pie, savory pie