Why Make This Recipe
Chocolate banana cake is a delightful treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. It’s perfect for any occasion, whether you’re celebrating a birthday, having friends over for coffee, or just want a sweet snack. The best part? It’s easy to make and everyone will love it!
How to Make Chocolate Banana Cake
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup sugar (white or brown)
- 1/2 cup oil or melted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips or chopped chocolate
Directions
- Preheat the oven to 170°C. Grease and line a cake pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, eggs, sugar, oil, milk, and vanilla extract until smooth.
- Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Mix gently until just combined. Be careful not to overmix!
- If you want extra chocolatey goodness, fold in the chocolate chips.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before slicing and serving.
How to Serve Chocolate Banana Cake
Serve chocolate banana cake warm or at room temperature. It’s delicious on its own, but you can also top it with whipped cream, a dusting of powdered sugar, or even a scoop of vanilla ice cream for a special treat!
How to Store Chocolate Banana Cake
To keep your chocolate banana cake fresh, store it in an airtight container at room temperature for about 2-3 days. If you want it to last longer, you can refrigerate it for up to a week. You can also freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will stay good for up to 3 months.
Tips to Make Chocolate Banana Cake
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; a few lumps are okay.
- You can add nuts, like walnuts or pecans, if you want some crunch.
Variation
You can try adding different flavors to the cake, such as cinnamon or espresso powder, for a twist. You can also substitute some of the flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.
2. What if I don’t have cocoa powder?
You can replace cocoa powder with an equal amount of carob powder for a unique taste.
3. Can I make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make this cake gluten-free.
Chocolate Banana Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful chocolate banana cake that combines rich chocolate flavors with sweet ripe bananas, perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 2 eggs
- 1/2 cup sugar (white or brown)
- 1/2 cup oil or melted butter
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: 1/2 cup chocolate chips or chopped chocolate
Instructions
- Preheat the oven to 170°C (340°F). Grease and line a cake pan with parchment paper.
- In a large bowl, whisk together the mashed bananas, eggs, sugar, oil, milk, and vanilla extract until smooth.
- Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Mix gently until just combined. Be careful not to overmix!
- If you want extra chocolatey goodness, fold in the chocolate chips.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 10 minutes before slicing and serving.
Notes
Store in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cake, chocolate, banana, dessert, easy bake