Description
Sweet and salty chocolate covered pretzels made with crunchy pretzels dipped in smooth melted chocolate and finished with fun toppings an easy no-bake treat perfect for parties, holidays, or gifting.
Ingredients
3 cups mini pretzels or pretzel rods
12 oz semi-sweet chocolate chips or melting wafers
1 tsp coconut oil or vegetable shortening (optional, for smooth melting)
Sprinkles, crushed nuts, or sea salt for topping
Instructions
1. Line a baking sheet with parchment paper.
2. Melt the chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. Dip each pretzel into the melted chocolate, coating halfway or fully as desired.
4. Allow excess chocolate to drip off, then place pretzels onto the prepared baking sheet.
5. Immediately add sprinkles, nuts, or salt before the chocolate sets.
6. Let pretzels set at room temperature or refrigerate for 15 minutes until firm.
7. Serve immediately or store for later.
Notes
Use white or milk chocolate for variety or drizzle contrasting chocolate on top.
Store in an airtight container for up to 2 weeks.
Perfect for holiday trays, party favors, or edible gifts.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 16g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: chocolate covered pretzels, sweet and salty snack, no bake dessert, holiday treats