Description
A rich and delightful tart featuring a buttery crust, chocolate ganache, and fresh strawberries and raspberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 1–2 tablespoons cold water
- 8 oz dark chocolate, finely chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 cup heavy cream (for raspberry whipped cream)
- 2 tablespoons powdered sugar (for raspberry whipped cream)
- 3 tablespoons raspberry purée
- 1/2 teaspoon vanilla extract
- Fresh strawberries, halved (for garnish)
- Fresh raspberries (for garnish)
- Optional cocoa powder dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: flour, powdered sugar, and salt.
- Cut in the cold butter until the mixture looks crumbly.
- Add the egg yolk and mix in cold water until the dough comes together.
- Press the dough into the tart pan and chill for 20 minutes.
- Bake the crust for about 18–20 minutes until golden brown.
- Make the ganache by heating the heavy cream and pouring it over chopped chocolate; let it sit for 2 minutes.
- Stir the ganache until smooth and glossy, adding butter for texture.
- Pour the ganache into the cooled crust and refrigerate for 1–2 hours to set.
- Make the raspberry whipped cream by whipping heavy cream and adding powered sugar, raspberry purée, and vanilla extract.
- Pipe swirls of raspberry cream over the ganache and garnish with strawberries and raspberries.
Notes
Use high-quality chocolate for the best flavor. The tart is best served chilled.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 170mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: tart, chocolate dessert, strawberry raspberry tart, ganache tart, special occasions