Description
A delightful twist on classic cinnamon rolls and snickerdoodles, these cookies are warm, cozy, and perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients: whisk together flour, baking soda, and salt in a bowl.
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in the vanilla extract.
- Combine the dry ingredients with the wet mixture until just combined.
- Prepare the cinnamon-sugar mixture by mixing the 1/4 cup sugar with ground cinnamon.
- Shape the dough into balls and roll each in the cinnamon-sugar mixture.
- Bake the cookies for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes, then transfer to wire racks.
Notes
Store in an airtight container at room temperature for up to 7 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, snickerdoodle, cinnamon roll, dessert, baking