Easy Cinnamon Sugar Blondies: A Cozy Classic That Never Goes Out of Style

Tired of dense, tasteless brownies that crumble apart before they even reach your mouth? I hear you. As someone who’s spent years perfecting baked goods that actually deliver on their promise, I’ve learned that the secret to unforgettable desserts isn’t complexity it’s balance. That’s exactly what these Easy Cinnamon Sugar Blondies bring to your kitchen: a perfectly chewy, buttery treat with just the right amount of spice and sweetness that practically melts on your tongue.

I’m Michael, a passionate culinary artist here at FoodyDish.com, and I’ve built my career on one simple belief: every recipe should be an experience, not just a task. When I first developed these cinnamon sugar blondies, I was looking for something that could bridge the gap between nostalgic comfort and modern simplicity. The result? A dessert that’s become a staple in my kitchen and a favorite among the FoodyDish.com community. Whether you’re a seasoned baker or just starting your culinary journey, these blondies will transform your everyday baking into something extraordinary.

In this guide, I’ll walk you through everything you need to know: why this recipe works so beautifully, how to select quality ingredients, step-by-step instructions that guarantee success, and creative variations to make these blondies your own. Let’s dive in.

Why This Easy Cinnamon Sugar Blondies Recipe Works

These cinnamon sugar blondies aren’t just another dessert recipe they’re a masterclass in simplicity meeting sophistication. Here’s what makes them special:

• Uses pantry staples you already have: No exotic ingredients or specialty items required. Just butter, brown sugar, eggs, flour, and warm cinnamon come together to create magic.
• Ready in under 40 minutes: From mixing bowl to cooling rack, these blondies respect your time without sacrificing quality or flavor.
• Perfect for any occasion: Whether you’re hosting a dinner party, packing school lunches, or simply craving something sweet on a quiet evening, these versatile treats fit seamlessly into your life.

The brown sugar creates that signature chewy texture while adding molasses-rich depth, and the cinnamon sugar topping provides a delicate crunch that contrasts beautifully with the soft interior. It’s a textural harmony that keeps you reaching for just one more piece.

Choosing the Right Ingredients for Cinnamon Sugar Blondies

Quality ingredients make all the difference, and with a recipe this straightforward, each component plays a starring role.

Best Ingredients for This Recipe

Butter: I always recommend unsalted butter so you can control the salt level precisely. Melt it completely and let it cool slightly before mixing this prevents scrambling your eggs and creates a smoother batter.

Brown Sugar: Packed brown sugar is non-negotiable here. It provides moisture, chewiness, and that characteristic butterscotch flavor that defines a great blondie. Light or dark brown sugar both work, though dark brown sugar will give you a more robust molasses taste.

Cinnamon: Since cinnamon is a featured flavor, quality matters. Fresh, aromatic ground cinnamon from a recently opened jar will deliver significantly better results than stale spice that’s been sitting in your cabinet for years.

Buying Tips

Look for butter with a high fat content (European-style works wonderfully if you want extra richness). For eggs, room temperature eggs incorporate more easily into the batter, creating a more uniform texture. If you forget to take them out ahead of time, simply place them in a bowl of warm water for five minutes.

Substitutions

These blondies are wonderfully adaptable to various dietary needs something I’m passionate about in all my recipes. Use gluten-free all-purpose flour blend (1:1 ratio) for gluten-free blondies. For a vegan version, substitute melted coconut oil for butter and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, let sit 5 minutes). The texture will be slightly different but equally delicious.

Ingredients & Prep for Cinnamon Sugar Blondies

Blondie Base Essentials

Preparation is where good bakers become great ones. Before you begin, make sure your ingredients are at room temperature (except the melted butter, of course). This ensures even mixing and prevents lumps in your batter.

Complete ingredient list:

• 1 cup (225 g) unsalted butter, melted
• 1 ½ cups (300 g) brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon

Cinnamon Sugar Topping

This simple two-ingredient topping transforms good blondies into exceptional ones:

• ¼ cup (50 g) granulated sugar
• 1 tsp ground cinnamon

Mix these together in a small bowl before sprinkling this ensures even distribution and prevents cinnamon clumps.

Pantry Staples

Keep these basics on hand and you’ll always be ready to whip up a batch: vanilla extract (pure, not imitation), aluminum-free baking powder for the best rise, and fine sea salt to enhance all the flavors without overpowering them.

Step-by-Step Cooking Instructions for Cinnamon Sugar Blondies

Pre-Baking Prep for Cinnamon Sugar Blondies

Preheat your oven to 350°F (175°C) this is crucial for even baking. While it heats, grease and line your 9×13-inch baking pan with parchment paper, leaving some overhang on the sides. This creates convenient handles for lifting the entire blondie block out later, making cutting clean squares effortless.

Mixing Method for Cinnamon Sugar Blondies

In a large mixing bowl, whisk together your melted butter and brown sugar until the mixture is smooth and glossy this takes about one minute of vigorous whisking. Add your eggs and vanilla extract, whisking until everything is completely combined and slightly thickened.

In a separate bowl, combine your dry ingredients: flour, baking powder, salt, and cinnamon. Whisk them together to distribute the leavening and spices evenly. This step prevents pockets of baking powder or cinnamon in your finished blondies.

Pour the dry ingredients into your wet mixture and gently fold with a spatula until just combined. Don’t overmix you want to see the flour disappear, but stop there. Overmixing develops gluten, which creates tough, cake-like blondies instead of chewy ones.

Baking Check for Cinnamon Sugar Blondies

Spread your batter evenly into the prepared pan using an offset spatula or the back of a spoon. Sprinkle the cinnamon sugar topping uniformly across the surface.

Bake for 25–30 minutes. The edges should be golden brown and pulling slightly away from the pan, while the center remains slightly soft. Insert a toothpick into the center it should come out with a few moist crumbs, not wet batter. This ensures your blondies stay fudgy rather than dry.

Cooling for Cinnamon Sugar Blondies

This is where patience pays off. Let the pan cool on a wire rack for at least 20 minutes before attempting to cut. For the cleanest cuts, I actually recommend cooling completely, then chilling in the refrigerator for 30 minutes. Use a sharp knife, wiping it clean between cuts, to achieve professional-looking squares.

Pro Tips for Perfect Cinnamon Sugar Blondies

Avoiding Dry, Overbaked Blondies

Set a timer for 25 minutes and check your blondies. Every oven runs differently, and the difference between perfectly chewy and disappointingly dry is often just 3-5 minutes. Remember, blondies continue cooking slightly as they cool, so slightly underbaking is better than overbaking.

Don’t skip the parchment paper it prevents the edges from overbrowning and sticking to the pan.

Tool Recommendations

A kitchen scale eliminates guesswork, especially with flour measurements. Cup measurements can vary significantly depending on how you scoop, but grams are always precise.

An offset spatula makes spreading batter and removing blondies from the pan infinitely easier. If you don’t have one, invest in this inexpensive tool you’ll wonder how you lived without it.

Storage & Reheating Cinnamon Sugar Blondies

Store cooled blondies in an airtight container at room temperature for up to 5 days, or freeze individually wrapped squares for up to 3 months. To reheat, microwave for 10-15 seconds to recapture that fresh-from-the-oven warmth. They’re also delicious cold, especially during summer months.

Flavor Variations for Cinnamon Sugar Blondies

One of my favorite aspects of recipe development is showing how a single base recipe can transform into countless variations to suit different tastes and occasions.

Sweet & Spicy Twist

Add ¼ teaspoon of cayenne pepper to your cinnamon sugar topping for a subtle heat that complements the sweetness beautifully. Or fold in ½ cup of chopped crystallized ginger for spicy-sweet bursts throughout.

Chocolate Lover’s Version

Fold in 1 cup of dark chocolate chips or chunks before spreading the batter in the pan. The melted chocolate pockets create a decadent contrast to the cinnamon.

Global Flavors

Replace the cinnamon with cardamom for a Scandinavian twist, or add ½ teaspoon of Chinese five-spice powder for an Asian-inspired flavor profile. Each variation tells a different story while maintaining that signature blondie texture.

Serving Suggestions for Cinnamon Sugar Blondies

These blondies shine on their own, but why stop there? Serve warm squares with a scoop of vanilla bean ice cream and watch it melt into the crevices. Drizzle with salted caramel sauce for an indulgent dessert. Pair with hot coffee or chai tea for an afternoon treat that feels like a warm hug.

For entertaining, cut into smaller bite-sized pieces and arrange on a platter with fresh berries. The vibrant fruit adds color and a tart counterpoint to the sweet blondies.

FAQs About Easy Cinnamon Sugar Blondies

Can I make these ahead of time? Absolutely! Bake up to 3 days in advance and store in an airtight container. They actually taste even better the next day as the flavors meld together.

Why are my blondies cakey instead of chewy? This usually happens from overmixing the batter or overbaking. Mix until just combined and pull them from the oven when still slightly soft in the center.

Can I double this recipe? Yes! Use two 9×13-inch pans or one large sheet pan, adjusting baking time as needed. Start checking at 25 minutes.

Are these safe during pregnancy? Yes, as long as you use pasteurized eggs and bake the blondies thoroughly until they reach a safe internal temperature.

Conclusion

These Easy Cinnamon Sugar Blondies represent everything I love about baking: simplicity, quality ingredients, and results that genuinely bring joy. Fire up your oven tonight and experience the magic yourself I promise these will become a regular in your baking rotation.

Join the 5,000+ home cooks in the FoodyDish.com community who’ve already fallen in love with this recipe! Share your creations with us, and don’t forget to explore our other dessert guides. Happy baking!

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Easy Cinnamon Sugar Blondies: A Cozy Classic That Never Goes Out of Style

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• Author: Michael
• Total Time: 40 mins
• Yield: 16 blondies 1x
• Diet: Vegetarian

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Description

These Cinnamon Sugar Blondies are soft, chewy, and loaded with warm cinnamon flavor. The buttery blondie base is topped with a sweet cinnamon-sugar crust that gives every bite the perfect balance of chewy and crunchy. A cozy treat for fall or anytime you crave something sweet!

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Ingredients

Scale 1x2x3x

For the Blondie Base:

1 cup (225 g) unsalted butter, melted

1 ½ cups (300 g) brown sugar, packed

2 large eggs

2 tsp vanilla extract

2 cups (250 g) all-purpose flour

1 tsp baking powder

½ tsp salt

2 tsp ground cinnamon

For the Cinnamon Sugar Topping:

¼ cup (50 g) granulated sugar

1 tsp ground cinnamon

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Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.

2. In a large bowl, whisk together melted butter and brown sugar until smooth.

3. Add eggs and vanilla, whisking until fully combined.

4. Stir in flour, baking powder, salt, and cinnamon until just combined (do not overmix).

5. Spread the batter evenly into the prepared pan.

6. In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over the blondie batter.

7. Bake for 25–30 minutes, until edges are golden brown and the center is set.

8. Cool completely before slicing into squares and serving.

Notes

For extra flavor, swirl some of the cinnamon sugar into the batter before baking.

Store in an airtight container at room temperature for up to 4 days.

Pair with coffee, chai, or a glass of cold milk for the ultimate treat.

• Prep Time: 10 mins
• Cook Time: 30 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 220
• Sugar: 20g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 45mg

Keywords: Cinnamon Sugar Blondies, Easy Fall Dessert, Chewy Blondies