Description
A timeless party favorite this classic cheese ball blends cream cheese, cheddar, and seasonings into a creamy, tangy spread rolled in crunchy nuts. Perfect with crackers or fresh veggies.
Ingredients
2 (8 oz) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 cup finely chopped green onions
1 cup chopped pecans or walnuts (for coating)
Crackers, for serving
Instructions
1. In a large bowl, beat softened cream cheese until smooth.
2. Add shredded cheddar, Worcestershire sauce, garlic powder, onion powder, pepper, and green onions.
3. Mix until well combined and creamy.
4. Shape the mixture into a ball using plastic wrap.
5. Refrigerate for at least 1 hour to firm up.
6. Roll the chilled cheese ball in chopped nuts until evenly coated.
7. Serve with crackers or fresh vegetables.
Notes
For extra flavor, add crumbled bacon or diced jalapeños.
You can make it ahead — store wrapped in the fridge for up to 3 days.
Substitute nuts with crushed pretzels for a nut-free version.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Keywords: classic cheese ball, party appetizer, cream cheese spread, holiday snack