Description
A fresh, colorful, and naturally sweet Classic Mixed Fruit Salad the perfect side dish for brunch, holidays, potlucks, or anytime you want something bright and refreshing!
Ingredients
2 cups strawberries, sliced
2 cups blueberries
2 cups pineapple chunks
2 cups grapes (red or green)
2 kiwis, sliced
1–2 oranges, segmented
2 tbsp honey
1 tbsp fresh lime juice
Zest of 1 lime
Optional: fresh mint for garnish
Instructions
1. In a large bowl, combine strawberries, blueberries, pineapple, grapes, kiwi, and orange segments.
2. In a small bowl, whisk together honey, lime juice, and lime zest.
3. Pour the citrus dressing over the fruit and gently toss to coat.
4. Refrigerate for 30 minutes before serving for best flavor.
5. Garnish with fresh mint if desired.
Notes
You can swap or add other fruits like mango, raspberries, or peaches.
For a lighter salad, omit honey.
Best served the same day — fruit releases juices over time.
- Prep Time: 15 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
Keywords: fruit salad, fresh fruit, summer, potluck, brunch